Introduction
Peanut Butter and Jelly Cobbler is a delightful twist on the traditional dessert. This recipe combines the rich, creamy flavor of peanut butter with the sweet and fruity essence of jelly, all enveloped in a warm cobbler topping. It’s an easy and satisfying dish that’s perfect for family gatherings, picnics, or simply indulging your sweet tooth.
Detailed Ingredients with measures
Peanut Butter: 1 cup
Jelly (any flavor): 1 cup
Granulated Sugar: 1 cup
Milk: 1 cup
All-Purpose Flour: 1 cup
Baking Powder: 2 tsp
Salt: 1/4 tsp
Vanilla Extract: 1 tsp
Butter: 1/2 cup, melted
Powdered Sugar: for dusting (optional)
Prep Time
The preparation time for this delicious Peanut Butter and Jelly Cobbler is approximately 10 minutes.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves about 8 people
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Dish
Grease a 9×13 inch baking dish with cooking spray or butter.
Step 3: Mix Dry Ingredients
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Step 4: Combine Wet Ingredients
In another bowl, mix together the milk, melted butter, and vanilla extract until well combined.
Step 5: Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
Step 6: Transfer to Baking Dish
Pour the batter into the greased baking dish and spread it evenly.
Step 7: Add Peanut Butter and Jelly
Drop spoonfuls of peanut butter and jelly over the batter. Use a knife to swirl them into the batter slightly.
Step 8: Bake the Cobbler
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
Step 9: Cool before Serving
Remove the cobbler from the oven and let it cool in the pan for at least 10-15 minutes before serving.
Notes
Note 1: Storage
Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Note 2: Serving Suggestions
This cobbler is delicious served warm with a scoop of vanilla ice cream or whipped cream on top.
Note 3: Variations
Feel free to use different flavors of jelly or incorporate chocolate chips for added flavor.
Note 4: Peanut Butter Options
You can use creamy or chunky peanut butter depending on your texture preference.
