Introduction
Pecan Cream Pie is a delightful dessert that combines the rich flavor of pecans with a creamy filling, all encased in a buttery crust. This recipe is perfect for gatherings or a special treat at home. It’s easy to make and will impress your guests with its delicious taste and beautiful presentation.
Detailed Ingredients with measures
• 1 pre-made pie crust
• 1 cup pecans, chopped
• 1 cup heavy cream
• ½ cup confectioners’ sugar
• 1 teaspoon vanilla extract
• 1 package (8 oz) cream cheese, softened
• ½ cup brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon milk
• Pinch of salt
Prep Time
The preparation time for this delightful pie is approximately 15 minutes. This allows you to gather your ingredients and prepare your filling and pie crust before baking.
Cook Time, Total Time, Yield
The cook time for the pecan cream pie is about 30 minutes. When you combine the prep time and cook time, the total time to enjoy this dessert is around 45 minutes. This recipe yields one pie, which serves 8 generous portions.
Detailed Directions and Instructions
Prepare the Crust
Start by preheating the oven to 350°F (175°C). In a mixing bowl, combine crushed pecans, flour, butter, and sugar until well blended. Press the mixture into the bottom and up the sides of a pie plate. Bake for 10-12 minutes until golden brown.
Make the Filling
In a separate bowl, whisk together the eggs, sugar, corn syrup, vanilla extract, and melted butter until smooth. Stir in the chopped pecans. Pour this mixture over the baked crust.
Bake the Pie
Return the pie to the oven and bake for an additional 40-45 minutes, or until the filling is set and slightly puffed. Ensure that the edges do not burn.
Cool the Pie
Once baked, remove the pie from the oven and let it cool at room temperature for at least 2 hours. This allows the filling to firm up completely.
Prepare the Cream Topping
In a mixing bowl, beat together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Assemble and Serve
Once the pie has cooled, spread the whipped cream over the top. Garnish with additional pecans if desired. Slice and serve.
Notes
Storage
Store any leftover pie in the refrigerator, covered with plastic wrap. It can last for up to 3 days.
Pecan Varieties
Feel free to use different types of pecans based on your preference, such as toasted or candied for added flavor.
Serving Suggestions
This pie pairs well with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence.
Substitutions
If you’re looking for a gluten-free option, consider using almond flour as a substitute for regular flour in the crust.
Cook techniques
Prepare the pie crust
Begin by mixing flour, sugar, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs, then add ice water gradually until the dough forms. Chill the dough before rolling it out and placing it in a pie dish.
Make the pecan filling
In a saucepan, combine sugar, corn syrup, and butter. Heat over medium until the sugar dissolves, then remove from heat. Whisk in eggs and vanilla until smooth. Fold in chopped pecans before pouring the mixture into the prepared crust.
Bake the pie
Preheat the oven to the specified temperature. Bake the pie until the filling is set and the crust is golden brown. Allow it to cool to room temperature before serving.
Prepare the topping
For the cream topping, whip heavy cream with sugar and vanilla until soft peaks form. Gently spread or pipe the whipped cream over the cooled pie for a finishing touch.
FAQ
Can I use a store-bought pie crust?
Yes, you can use a store-bought pie crust to save time.
How do I store leftover pecan cream pie?
Store any leftover pie in the refrigerator, covered to keep it fresh.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just add the whipped cream topping shortly before serving.
What can I serve with pecan cream pie?
Pecan cream pie pairs well with coffee, vanilla ice cream, or a drizzle of chocolate sauce.
Conclusion
The pecan cream pie is a delightful dessert that combines rich flavors and creamy textures, making it a perfect choice for any occasion. Its easy preparation and delicious taste leave a lasting impression, ensuring it will be a favorite among friends and family alike.
More recipes suggestions and combination
Chocolate Pecan Pie
Elevate the traditional pecan pie by adding a layer of melted chocolate for a decadent twist that chocolate lovers will adore.
Pumpkin Pecan Pie
Combine the flavors of fall by mixing creamy pumpkin filling with crunchy pecans for a seasonal dessert that captures the essence of autumn.
Coconut Cream Pecan Pie
Introduce shredded coconut into the pie for a tropical flair that complements the pecans and adds a subtle sweetness.
Pecan Pie Bars
Transform the classic pie into convenient bars, perfect for serving at parties or enjoying as a snack, maintaining all the delicious flavors in a portable form.
Maple Pecan Pie
Incorporate maple syrup into the filling for a warm, rich flavor that enhances the natural sweetness of the pecans.
Pecan Cheesecake
Merge smooth cheesecake with a crunchy pecan topping for a dessert that combines two favorites in one luxurious treat.
