Introduction
Pecan Cream Pie is a delightful dessert that combines the rich flavor of pecans with a creamy filling, all encased in a buttery crust. This recipe is perfect for gatherings or a special treat at home. It’s easy to make and will impress your guests with its delicious taste and beautiful presentation.
Detailed Ingredients with measures
• 1 pre-made pie crust
• 1 cup pecans, chopped
• 1 cup heavy cream
• ½ cup confectioners’ sugar
• 1 teaspoon vanilla extract
• 1 package (8 oz) cream cheese, softened
• ½ cup brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon milk
• Pinch of salt
Prep Time
The preparation time for this delightful pie is approximately 15 minutes. This allows you to gather your ingredients and prepare your filling and pie crust before baking.
Cook Time, Total Time, Yield
The cook time for the pecan cream pie is about 30 minutes. When you combine the prep time and cook time, the total time to enjoy this dessert is around 45 minutes. This recipe yields one pie, which serves 8 generous portions.
Detailed Directions and Instructions
Prepare the Crust
Start by preheating the oven to 350°F (175°C). In a mixing bowl, combine crushed pecans, flour, butter, and sugar until well blended. Press the mixture into the bottom and up the sides of a pie plate. Bake for 10-12 minutes until golden brown.
Make the Filling
In a separate bowl, whisk together the eggs, sugar, corn syrup, vanilla extract, and melted butter until smooth. Stir in the chopped pecans. Pour this mixture over the baked crust.
Bake the Pie
Return the pie to the oven and bake for an additional 40-45 minutes, or until the filling is set and slightly puffed. Ensure that the edges do not burn.
Cool the Pie
Once baked, remove the pie from the oven and let it cool at room temperature for at least 2 hours. This allows the filling to firm up completely.
Prepare the Cream Topping
In a mixing bowl, beat together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Assemble and Serve
Once the pie has cooled, spread the whipped cream over the top. Garnish with additional pecans if desired. Slice and serve.
Notes
Storage
Store any leftover pie in the refrigerator, covered with plastic wrap. It can last for up to 3 days.
Pecan Varieties
Feel free to use different types of pecans based on your preference, such as toasted or candied for added flavor.
Serving Suggestions
This pie pairs well with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence.
Substitutions
If you’re looking for a gluten-free option, consider using almond flour as a substitute for regular flour in the crust.
