Introduction
The Pecan Sizzling Brownie is a decadent dessert that combines the rich, fudgy texture of brownies with the delightful crunch of pecans. This dessert is perfect for chocolate lovers seeking a unique twist. The addition of toasted pecans not only enhances the flavor but also adds a wonderful texture that makes each bite unforgettable. Whether you’re hosting a gathering or simply want to treat yourself, these brownies will surely impress.
Detailed Ingredients with measures
Brownie Batter:
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
Pecan Topping:
– 1 cup pecans, chopped
– 2 tablespoons unsalted butter
– 1/4 cup brown sugar
– 1 teaspoon cinnamon
Prep Time
The preparation time for the Pecan Sizzling Brownie is approximately 20 minutes. This allows you ample time to gather all your ingredients, mix the batter, and prepare the pecan topping before baking.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 16 servings
These brownies are best enjoyed warm, optionally served with a scoop of ice cream or a drizzle of caramel sauce for an even more indulgent experience. Enjoy the rich chocolate flavor combined with the nutty crunch of pecans in every delicious bite.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Prepare an 8-inch square baking pan by lining it with parchment paper, allowing some overhang to easily lift out the brownies later.
Step 2: Melt the Butter and Chocolate
In a medium saucepan, melt the unsalted butter and chopped dark chocolate together over low heat. Stir constantly until smooth and combined, then remove from heat and let it cool slightly.
Step 3: Mix in Sugar and Eggs
Once the chocolate mixture has cooled, add the granulated sugar and brown sugar. Stir until well combined. Then, add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 5: Add Pecans
Fold in the chopped pecans gently into the brownie batter, ensuring they are evenly distributed.
Step 6: Bake the Brownies
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 7: Cool and Slice
Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Use the parchment paper overhang to lift the brownies out of the pan and place them on a wire rack to cool completely. Once cooled, slice into squares and enjoy.
Notes
Note 1:
Ensure that the butter and chocolate mixture is cooled slightly before adding the eggs to prevent them from cooking.
Note 2:
You can substitute walnuts for pecans if you prefer a different nut flavor.
Note 3:
Store any leftover brownies in an airtight container at room temperature for 3-4 days. For longer storage, they can be refrigerated or frozen.
Note 4:
For a richer flavor, consider adding a pinch of espresso powder to the dry ingredients.
Note 5:
For extra decadence, top with a scoop of vanilla ice cream when serving.
