Introduction
If you’re craving the flavors of a classic Philly cheesesteak but want something a little different, this Philly Cheese Steak Casserole is the perfect solution. This dish combines all the traditional ingredients of a cheesesteak, layering them in a hearty casserole that’s easy to prepare and cook. It’s a comforting meal that’s great for weeknight dinners or when you have guests over. With its gooey cheese and savory steak, it’s sure to satisfy everyone at the table.
Detailed Ingredients with measures
– Ground beef: 1 pound
– Onion, chopped: 1 medium
– Bell pepper, chopped: 1 medium
– Mushrooms, sliced: 1 cup
– Cream cheese: 8 ounces
– Cheddar cheese, shredded: 2 cups
– Beef broth: 1 cup
– Worcestershire sauce: 2 tablespoons
– Garlic powder: 1 teaspoon
– Salt: 1 teaspoon
– Pepper: 1/2 teaspoon
– Italian seasoning: 1 teaspoon
– Pasta or rice (for base): 2 cups, cooked
Prep Time
The preparation time for this casserole is approximately 15 minutes. This includes chopping the vegetables, cooking the beef, and mixing all the ingredients together.
Cook Time, Total Time, Yield
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Yield: Serves 6
This casserole is not only delicious but also provides ample servings, making it perfect for family meals or leftovers throughout the week. Enjoy the savory experience of a cheesesteak all in one dish!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
Step 2: Cook the Ground Beef
In a large skillet, cook one pound of ground beef over medium-high heat until it’s browned. Drain any excess fat after cooking.
Step 3: Add Vegetables
Add diced green bell peppers, diced onions, and minced garlic to the skillet with the cooked beef. Sauté until the vegetables are tender.
Step 4: Season the Mixture
Stir in Worcestershire sauce, salt, pepper, and any additional seasonings you prefer. Mix well to combine all ingredients.
Step 5: Prepare the Casserole Dish
Grease a 9×13-inch casserole dish to prevent sticking.
Step 6: Layer the Mixture
Spread half of the cooked beef and vegetable mixture evenly across the bottom of the prepared casserole dish.
Step 7: Add Cheese
Sprinkle shredded provolone cheese over the meat layer, making sure it’s evenly distributed.
Step 8: Add More Layers
Top with the remaining beef and vegetable mixture followed by another layer of provolone cheese on top.
Step 9: Bake the Casserole
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
Step 10: Remove Foil and Finish Baking
After 20 minutes, remove the aluminum foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Step 11: Let it Cool
Once baked, allow the casserole to cool for a few minutes before serving to make it easier to slice.
Notes
Note 1: Cheese Variation
You can use a combination of cheeses like mozzarella and cheddar for different flavors.
Note 2: Veggie Options
Feel free to add or substitute other vegetables such as mushrooms or spinach to the mixture.
Note 3: Storage
Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
Note 4: Freezing Instructions
This casserole can be frozen before or after baking. Ensure it’s wrapped tightly to prevent freezer burn.
Note 5: Reheating
Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave on medium power.
