Introduction
Pierogi casserole is a delightful dish that brings the traditional flavors of pierogi into a comforting and easy-to-make casserole form. Perfect for family dinners or potlucks, this dish is a savory blend of creamy cheese, sautéed onions, and delectable pierogi. With its layers of flavor and hearty ingredients, it’s sure to be a hit for anyone who tries it.
Detailed Ingredients with measures
Potato and Cheese Pierogi: 24 ounces
Onion: 1 medium, diced
Butter: 2 tablespoons
Sour Cream: 1 cup
Cream Cheese: 8 ounces, softened
Shredded Cheese (Cheddar or a blend): 2 cups
Chives: 2 tablespoons, chopped
Salt: to taste
Pepper: to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Ground Beef
In a skillet, brown the ground beef over medium heat. Make sure to break it apart as it cooks until no longer pink. Drain excess fat if necessary.
Step 3: Add Onion and Garlic
Once the beef is browned, add in chopped onions and minced garlic. Cook until the onions are softened and translucent.
Step 4: Combine Ingredients
In a large bowl, mix the cooked beef, onion, and garlic with sauerkraut, cream cheese, and spices (salt, pepper, and dill). Stir until the mixture is well combined.
Step 5: Layer the Casserole
In a greased 9×13 inch baking dish, layer half of the pierogi. Spread half of the beef mixture over the pierogi. Add another layer of pierogi followed by the remaining beef mixture. Finish with a final layer of pierogi on top.
Step 6: Prepare the Topping
In a separate bowl, combine sour cream and milk. Pour this mixture evenly over the top layer of pierogi.
Step 7: Bake the Casserole
Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes until heated through and the top is slightly golden.
Step 8: Cool and Serve
Once done, let the casserole cool for a few minutes before serving. Enjoy!
Notes
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
This casserole can be frozen before baking. Cover tightly and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and follow the baking instructions.
Ingredient Variations
You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, feel free to add vegetables such as spinach or mushrooms for extra flavor.
Serving Suggestions
Serve with a dollop of sour cream or a side salad for a complete meal.
