Introduction
Pizookie is a delightful dessert that combines the best of two worlds: a cookie and a pizza. This indulgent treat is typically served warm, straight from the oven, and topped with a scoop of ice cream. Originating from popular pizzerias, the pizookie has become a beloved choice for anyone craving a rich, gooey dessert. In this article, we will explore the ingredients you need to create your own pizookie, along with instructions on preparation and cooking times.
Detailed Ingredients with measures
– All-purpose flour: 1 cup
– Unsalted butter: 1/2 cup, melted
– Brown sugar: 3/4 cup
– Granulated sugar: 1/4 cup
– Vanilla extract: 1 teaspoon
– Baking soda: 1/2 teaspoon
– Salt: 1/4 teaspoon
– Semi-sweet chocolate chips: 1 cup
Prep Time
The preparation time for making a delicious pizookie is approximately 10 minutes. This allows you to gather and mix all your ingredients quickly, setting the stage for a delightful dessert.
Cook Time, Total Time, Yield
The cooking time is about 20-25 minutes, allowing the dough to bake to perfection. In total, from preparation to baking, you will spend around 30-35 minutes. This recipe yields about 4-6 servings, making it perfect for sharing with friends or family members. Enjoy your homemade pizookie fresh out of the oven for an unforgettable dessert experience!
Detailed Directions and Instructions
Preheat the oven
Preheat your oven to 350°F (175°C).
Prepare the baking dish
Grease a 10-inch cast-iron skillet or a similar oven-safe dish with butter or cooking spray.
Mix the dry ingredients
In a mixing bowl, combine all-purpose flour, baking soda, and salt. Whisk the dry ingredients together until well combined.
Cream the butter and sugars
In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Add the egg and vanilla
Add the egg and vanilla extract to the creamed butter and sugars. Mix until fully incorporated.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture. Stir until just combined, being careful not to overmix.
Fold in chocolate chips
Gently fold in the chocolate chips or chunks into the dough.
Transfer the dough to the baking dish
Spread the cookie dough evenly into the prepared skillet or baking dish, smoothing the top with a spatula.
Bake the pizookie
Place the skillet in the preheated oven and bake for about 20-25 minutes or until the edges are set and the center is slightly gooey.
Cool slightly before serving
Remove the pizookie from the oven and let it cool for a few minutes before serving.
Serve warm
Scoop it out while it’s still warm, and serve with vanilla ice cream on top for an indulgent dessert.
Notes
Customizations
Feel free to mix in other ingredients such as nuts or different types of chocolate for a personalized twist on the recipe.
Storage
If you have leftovers, cover the pizookie and store it in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.
Serving suggestions
This dessert is best enjoyed warm. Top with whipped cream, additional chocolate chips, or your favorite ice cream for extra flavor.
