Introduction
Poppy Seed Chicken Casserole is a delightful comfort food that combines tender chicken with creamy soup and a crunchy topping. This dish is perfect for family dinners, gatherings, or meal prep for the week. Its rich flavors and satisfying textures make it a favorite among many, and it’s simple to make.
Detailed Ingredients with measures
Chicken breast – 4 cups, cooked and shredded
Cream of chicken soup – 2 cans (10.5 oz each)
Sour cream – 1 cup
Poppy seeds – 2 tablespoons
Butter – 1/2 cup, melted
Ritz crackers – 1 sleeve, crushed
Chicken broth – 1/2 cup
Salt and pepper – to taste
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 1 hour
Yield: Serves 6-8
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook the Chicken
In a pot, boil the chicken until fully cooked. Once done, shred the chicken into pieces.
Step 3: Prepare the Casserole Mixture
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, poppy seeds, and a pinch of salt. Mix until well combined.
Step 4: Add the Rice
Stir in the cooked rice to the mixture, ensuring even distribution.
Step 5: Transfer to Baking Dish
Grease a 9×13 inch baking dish with cooking spray or oil. Pour the chicken and rice mixture into the baking dish, spreading it evenly.
Step 6: Prepare the Topping
In a separate bowl, mix together crushed crackers and melted butter. Sprinkle this topping evenly over the casserole.
Step 7: Bake the Casserole
Place the baking dish in the preheated oven and bake for approximately 30-35 minutes, or until the casserole is hot and bubbly.
Step 8: Serve
Once baked, remove the casserole from the oven and let it cool slightly before serving.
Notes
Note 1: Chicken Options
You can use rotisserie chicken for a quicker preparation, or cook fresh chicken as directed.
Note 2: Variation
Feel free to add vegetables such as broccoli or peas for added nutrition and flavor.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Freezing
This casserole can be frozen before baking; just cover tightly and it can be baked from frozen, adding extra time as needed.
Note 5: Serving Suggestions
This dish pairs well with a fresh salad or steamed vegetables for a complete meal.
