Introduction
Red Velvet Churros are a delightful twist on the classic churro, merging the iconic vibrant red color and rich cocoa flavor of the beloved red velvet cake with the crunchy, sugary exterior of churros. This recipe offers a fun and delicious dessert that’s perfect for sharing at gatherings or enjoying as a sweet treat at home. Dipped in cream cheese frosting, these churros elevate your dessert experience to a whole new level.
Detailed Ingredients with measures
All-purpose flour: 1 cup
Granulated sugar: 1/2 cup
Cocoa powder: 2 tablespoons
Baking powder: 1 teaspoon
Salt: 1/2 teaspoon
Butter: 1/2 cup
Water: 1 cup
Eggs: 2 large
Red food coloring: 2 tablespoons
Milk: 1/4 cup
For the coating:
Granulated sugar: 1/2 cup
Cocoa powder: 1 tablespoon
For the cream cheese dip:
Cream cheese: 4 ounces
Powdered sugar: 1 cup
Vanilla extract: 1 teaspoon
Heavy cream: 2 tablespoons
Prep Time
The prep time for Red Velvet Churros is approximately 30 minutes. This includes preparing the dough and the cream cheese dip, along with setting up your frying station.
Cook Time, Total Time, Yield
The cook time for these churros is about 15 minutes. Therefore, the total time from start to finish is around 45 minutes. This recipe yields about 12-15 churros, perfect for satisfying your sweet tooth or serving to friends and family.
Detailed Directions and Instructions
Prepare the Dough
In a saucepan, combine water, sugar, and butter. Bring this mixture to a boil over medium heat. Once it reaches a boil, remove it from the heat, and add the all-purpose flour, cocoa powder, and salt. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
Add Eggs and Color
Allow the dough to cool slightly before adding the eggs, one at a time. Mix well after each addition until fully incorporated. Once all the eggs are in, add red gel food coloring and mix until the desired color is achieved.
Prepare the Churro Coating
In a bowl, combine granulated sugar and cocoa powder. Mix thoroughly to create a coating for the churros.
Heat the Oil
In a deep frying pan, add vegetable oil and heat it to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
Pipe the Churros
Transfer the churro dough into a piping bag fitted with a star tip. Once the oil is hot, carefully pipe strips of dough into the oil, cutting them to your preferred length.
Fry the Churros
Fry the churros until they are golden-brown and crisp on all sides. This will take about 2-3 minutes, depending on the size.
Drain and Coat
Using a slotted spoon, remove the churros from the oil and let them drain on paper towels. While they are still warm, coat them in the sugar and cocoa mixture until evenly covered.
Serve
Allow churros to cool slightly before serving. They can be enjoyed plain or with a dipping sauce of your choice.
Notes
Consistency Check
Ensure the dough is thick enough to hold its shape when piped, but not too dry. Adjust with a little water or additional egg if needed.
Frying Temperature
Maintain a consistent frying temperature to prevent churros from absorbing too much oil or cooking unevenly.
Color Variations
For different color churros, you can experiment with various gel food coloring.
Storage Suggestion
Store leftover churros in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispness.
