Introduction
Ritz Chicken Casserole is a delicious and comforting dish that is perfect for family dinners or gatherings. This creamy and flavorful casserole features tender chicken, a savory sauce, and a crunchy Ritz cracker topping, making it a favorite among both kids and adults. It’s easy to prepare, and the combination of ingredients results in a satisfying meal that can be enjoyed any night of the week.
Detailed Ingredients with measures
Chicken: 4 cups cooked and shredded
Cream of chicken soup: 1 can (10.5 oz)
Sour cream: 1 cup
Chicken broth: 1/2 cup
Ritz crackers: 1 and 1/2 cups crushed
Cheddar cheese: 1 cup shredded
Salt: 1/2 teaspoon
Pepper: 1/4 teaspoon
Garlic powder: 1/2 teaspoon
Prep Time
Prep time for this dish is approximately 15 minutes. This includes gathering your ingredients, cooking the chicken if not already prepared, and mixing everything together for the casserole.
Cook Time, Total Time, Yield
Cook time is around 30 minutes, allowing the casserole to bake in the oven until it’s hot and bubbly with a golden brown topping. The total time from prep to serving is approximately 45 minutes. This recipe yields about 6 to 8 servings, making it great for a crowd or leftovers for the week.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
Step 2: Prepare the Chicken
Cook and shred the chicken. You can use rotisserie chicken or cook your own chicken breasts and let them cool before shredding.
Step 3: Mix the Base
In a large mixing bowl, combine the shredded chicken with cream of chicken soup and sour cream. Stir until well mixed.
Step 4: Add Vegetables
Add your choice of vegetables to the chicken mixture. Common options include frozen mixed vegetables or fresh vegetables that have been lightly steamed.
Step 5: Prepare the Casserole Dish
Lightly grease a 9×13 inch casserole dish. Pour the chicken and vegetable mixture into the dish and spread it evenly.
Step 6: Add Ritz Crackers
Crush Ritz crackers and evenly sprinkle them over the top of the casserole mixture. This will create a crunchy topping.
Step 7: Bake
Place the casserole in the preheated oven and bake for 25-30 minutes, or until heated through and the top is golden brown.
Step 8: Serve
Remove from the oven and let it cool slightly before serving. Dish out the casserole into servings and enjoy.
Notes
Note 1: Chicken Options
You can use leftover chicken or turkey, and even add some seasoning to enhance the flavor if desired.
Note 2: Vegetable Variations
Feel free to mix and match the vegetables based on your preference, including broccoli, peas, or corn.
Note 3: Storage Instructions
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. It can be reheated in the microwave or oven.
Note 4: Make-Ahead Option
This casserole can be assembled ahead of time and stored in the fridge before baking, making it a convenient option for busy days.
