Introduction
Roast beef sliders are a delicious and satisfying appetizer or meal option perfect for gatherings and parties. These sliders combine tender roast beef with flavorful toppings, all served on soft slider buns. They are easy to prepare and can be customized to suit various tastes, making them a crowd-pleaser.
Detailed Ingredients with measures
– Roast beef: 1 pound, thinly sliced
– Slider buns: 12 pieces
– Provolone cheese: 6 slices
– Horseradish sauce: 1/2 cup
– Mayonnaise: 1/4 cup
– Fresh parsley: 1/4 cup, chopped
– Onion: 1 small, finely diced
– Salt and pepper: to taste
– Butter: 2 tablespoons, for brushing
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 sliders
These roast beef sliders are not only quick to prepare but also irresistible in taste. They offer a delightful combination of savory flavors and textures, making them an ideal choice for any occasion. Enjoy your sliders with your favorite sides, and watch them disappear in no time!
Detailed Directions and Instructions
Prepare the Beef
Start by preheating the oven to 350°F (175°C). Place the roast beef in a roasting pan and season with salt, pepper, and any preferred spices.
Cook the Beef
Roast the beef in the preheated oven for about 1 to 1.5 hours, or until it reaches your desired level of doneness. A meat thermometer should read 135°F (57°C) for medium-rare.
Rest the Beef
Once cooked, remove the roast from the oven and let it rest for at least 15-20 minutes. This allows the juices to redistribute throughout the meat.
Slice the Beef
After resting, thinly slice the roast beef against the grain for the best texture.
Prepare the Sliders
While the beef is resting, cut the slider buns in half and place the bottom halves on a baking sheet.
Add Cheese
Layer slices of cheese over the bottom half of the slider buns.
Assemble the Sliders
Once the beef is sliced, layer it on top of the cheese-covered buns. You can add any additional toppings such as caramelized onions or mustard at this stage.
Top the Sliders
Place the top halves of the buns on the assembled sliders.
Drizzle with Butter
In a small bowl, melt some butter and add garlic powder or herbs if desired. Brush this mixture over the tops of the slider buns.
Bake the Sliders
Bake the assembled sliders in the oven for about 10-15 minutes, or until the buns are golden and the cheese is melted.
Serve
Remove from the oven and slice the sliders into individual pieces. Serve warm.
Notes
Choice of Meat
You can use different types of roast beef, such as deli-style or homemade, depending on your preference.
Cheese Options
Popular cheese choices include provolone, Swiss, or cheddar. Choose your favorite to customize the flavor.
Additional Toppings
Feel free to add toppings like pickles, jalapeños, or fresh herbs to enhance the flavor of the sliders.
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best results.
