Introduction
In the world of delightful treats, Kesar Pista Cookies stand out with their unique flavors and rich heritage. Combining the luxurious taste of saffron (kesar) and the delightful crunch of pistachios (pista), these cookies offer a perfect blend of texture and taste. Not only are they a feast for the senses, but they are also easy to prepare using a simple pan method, making them accessible for home bakers of all levels.
Detailed Ingredients with measures
– All-purpose flour: 1 cup
– Powdered sugar: ½ cup
– Butter (softened): ½ cup
– Pistachios (chopped): ¼ cup
– Saffron strands: A pinch
– Cardamom powder: ½ teaspoon
– Baking powder: ½ teaspoon
– Milk: 2 tablespoons
– Salt: A pinch
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12 cookies
These Kesar Pista Cookies are not just a treat for your taste buds but also a delight to your eyes with their vibrant colors and textures. Enjoy baking and sharing them with family and friends!
Detailed Directions and Instructions
Step 1: Prepare the Dough
Start by creaming together butter and sugar until light and fluffy. This process should take about 2-3 minutes.
Step 2: Add Flavorings
Incorporate cardamom powder and mix well. This will infuse the dough with a fragrant flavor.
Step 3: Incorporate Dry Ingredients
Gradually add sifted flour and salt to the mixture, ensuring everything is well combined. The dough should be soft and pliable.
Step 4: Add Nuts
Fold in chopped pistachios and saffron strands into the dough to provide texture and a burst of flavor.
Step 5: Shape the Cookies
Divide the dough into small portions and roll them into balls. Flatten each ball slightly to create a cookie shape.
Step 6: Prepare the Pan
Line a pan with parchment paper to prevent sticking. Arrange the shaped cookies on the pan, leaving space between each.
Step 7: Cook on the Stovetop
Heat a heavy-bottomed pan over low flame. Place the cookie pan inside and cover. Cook for about 15-20 minutes, keeping an eye on the cookies to prevent burning.
Step 8: Check for Doneness
Once the edges turn golden and the tops are set, the cookies are done. Carefully remove them from the pan.
Step 9: Cool and Serve
Allow the cookies to cool on a wire rack before serving them.
Notes
Note 1: Butter Consistency
Ensure the butter is at room temperature for easier creaming with the sugar.
Note 2: Variations
Feel free to replace pistachios with your favorite nuts for different flavors.
Note 3: Cooking Temperature
Maintain a low flame during cooking to ensure even baking without burning.
Note 4: Storage
Store the cookies in an airtight container to keep them fresh for longer.
