Introduction
Chocolate cookies are a delightful treat that can bring joy to any moment. This small serve whole wheat chocolate cookie recipe is not only delicious but also offers a healthier twist by using whole wheat flour. Perfect for satisfying your sweet tooth without the guilt, these cookies are quick to prepare and bake, making them an ideal choice for both novice and experienced bakers.
Detailed Ingredients with measures
Whole wheat flour: 1 cup
Cocoa powder: 1/3 cup
Baking powder: 1/2 teaspoon
Salt: 1/4 teaspoon
Butter: 1/2 cup, softened
Brown sugar: 3/4 cup
Granulated sugar: 1/4 cup
Vanilla extract: 1 teaspoon
Egg: 1 large
Chocolate chips: 1/2 cup
Prep Time
The preparation time for these whole wheat chocolate cookies is approximately 10-15 minutes.
Cook Time, Total Time, Yield
The cookies will take about 10-12 minutes to bake. In total, you can expect the entire process to take around 30 minutes from start to finish. This recipe yields about 12 cookies, perfect for sharing or enjoying over a few days.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F) to ensure it’s ready for baking.
Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent the cookies from sticking.
Mix the Dry Ingredients
In a mixing bowl, combine whole wheat flour, cocoa powder, baking soda, and salt. Whisk them together until they are well mixed.
Combine the Wet Ingredients
In another bowl, blend together melted butter and brown sugar until smooth. Add in the vanilla extract and an egg, mixing until all ingredients are fully incorporated.
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
Add Chocolate Chips
Fold in chocolate chips into the dough, ensuring they are evenly distributed throughout.
Form the Cookie Dough
Scoop out tablespoon-sized portions of the dough and place them onto the prepared baking sheet, leaving enough space between them to allow for spreading.
Bake the Cookies
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are set while the centers remain soft.
Cool the Cookies
Remove the cookies from the oven and let them sit on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Storage Suggestions
Store the cookies in an airtight container at room temperature for up to a week to maintain freshness.
Substitutions
You may substitute the whole wheat flour with all-purpose flour if desired, but the texture will slightly differ.
Serving Size
This recipe yields a small batch of cookies, perfect for a quick treat or sharing with friends.
Customization Options
Feel free to add nuts or dried fruits to the cookie dough for extra flavor and texture.
