Introduction
Spaghetti salad is a delightful and versatile dish perfect for summer gatherings, picnics, or as a hearty side. This refreshing salad combines cooked spaghetti with fresh vegetables, savory dressing, and a medley of flavors that appeals to everyone. It’s easy to prepare and can be customized with your favorite ingredients, making it a crowd-pleaser.
Detailed Ingredients with measures
– 8 ounces of spaghetti
– 1 cup of cherry tomatoes, halved
– 1 cup of cucumber, diced
– 1 bell pepper, diced
– 1/2 cup of red onion, finely chopped
– 1/2 cup of black olives, sliced
– 1/4 cup of fresh parsley, chopped
– 1/3 cup of olive oil
– 1/4 cup of red wine vinegar
– 1 teaspoon of Italian seasoning
– Salt and pepper to taste
Prep Time
The preparation time for the spaghetti salad is approximately 15 minutes. This makes it a quick option for those busy days when you need a quick yet wholesome meal.
Cook Time, Total Time, Yield
The cook time for this recipe is around 10-12 minutes, as you need to boil the spaghetti until it is al dente. The total time for the entire dish, including prep and cook time, is about 25-30 minutes. This recipe yields about 6 servings, making it ideal for family meals or small gatherings.
Detailed Directions and Instructions
Step 1: Cook the Pasta
Begin by boiling a large pot of salted water. Once the water reaches a rolling boil, add the pasta and cook it according to the package instructions until al dente. Drain the pasta in a colander and rinse it under cold water to cool it down.
Step 2: Prepare the Vegetables
While the pasta is cooking, chop the vegetables. You will need to dice the bell peppers, cucumber, and red onion. Moreover, slice the cherry tomatoes in half. Ensure all vegetables are cut into small, uniform pieces for even distribution in the salad.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the cooled pasta with the chopped vegetables. Add any additional ingredients such as olives or cheese, if desired.
Step 4: Make the Dressing
In a separate bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper until well combined. Adjust the seasoning to taste.
Step 5: Combine Salad and Dressing
Pour the dressing over the pasta and vegetable mixture. Toss everything together gently until all the ingredients are coated in the dressing.
Step 6: Chill Before Serving
Cover the salad with plastic wrap or a lid and refrigerate it for at least an hour before serving. This allows the flavors to meld together.
Step 7: Serve
Once chilled, give the salad a good stir and serve. You can garnish with additional herbs or cheese if you wish.
Notes
Note 1: Variations
Feel free to customize the salad with your favorite vegetables or add proteins like grilled chicken or chickpeas for a more filling dish.
Note 2: Storage
This salad can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to develop as it sits.
Note 3: Serving Suggestion
This salad pairs well with grilled meats or can be enjoyed as a light meal on its own.
