Contents
Introduction
The Upside Down Fig Cake is a delightful dessert that combines the natural sweetness of fresh figs with a moist and tender cake. This recipe is perfect for those looking to impress their guests with a unique and flavorful treat. The cake is not only visually stunning with its caramelized fig topping but also offers a lovely balance of flavors that will leave everyone wanting more.
Detailed Ingredients with measures
– Fresh figs: 10-12, halved
– Unsalted butter: 1/2 cup (113g), softened
– Granulated sugar: 1 cup (200g)
– Brown sugar: 1/2 cup (100g)
– Eggs: 2 large
– All-purpose flour: 1 ½ cups (190g)
– Baking powder: 1 tsp
– Baking soda: 1/2 tsp
– Salt: 1/4 tsp
– Vanilla extract: 1 tsp
– Milk: 1/2 cup (120ml)
Prep Time
Preparation for the Upside Down Fig Cake takes about 20 minutes, making it a relatively quick and easy dessert to whip up even for less experienced bakers.
Cook Time, Total Time, Yield
Cook time for this cake is approximately 40 minutes. In total, from prep to finish, you can expect to spend around 1 hour. This recipe yields a delicious cake that serves about 8 to 10 people, making it perfect for gatherings or family meals.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C) and prepare a round cake pan by greasing it with butter and lining the bottom with parchment paper.
Step 2: Prepare the Figs
Slice fresh figs into quarters. If using dried figs, chop them into small pieces. Set aside.
Step 3: Make the Topping
In a small saucepan over low heat, melt butter and brown sugar together until combined and bubbly. Pour this mixture into the prepared cake pan, making sure to spread it evenly across the bottom. Arrange the figs in an even layer on top of the butter-sugar mixture.
Step 4: Prepare the Cake Batter
In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Step 5: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, alternating with milk, and mix until just combined.
Step 6: Pour the Batter
Carefully pour the cake batter over the arranged figs in the cake pan, smoothing the top with a spatula.
Step 7: Bake the Cake
Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Invert
Let the cake cool in the pan for about 10 minutes. Run a knife around the edges, then carefully invert the cake onto a serving plate. Remove the parchment paper and allow it to cool completely.
Step 9: Serve
Slice the cake and serve warm or at room temperature. Enjoy your delicious upside-down fig cake!
Notes
Note 1: Fig Substitutes
If fresh figs are not available, you can substitute them with other fruits like peaches or plums to create a different flavor profile.
Note 2: Storage Tips
Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Note 3: Serving Suggestions
This cake pairs wonderfully with whipped cream or vanilla ice cream for an extra treat.
Note 4: Adjusting Sweetness
Feel free to adjust the amount of sugar according to your taste preference; you can reduce the sugar in the batter if the figs are very sweet.
Cook techniques
Caramelizing figs
Caramelizing figs involves cooking them slowly in sugar until they develop a rich, sweet flavor and a sticky texture. This enhances their natural sweetness and adds depth to the cake.
Preparing the cake batter
To prepare the cake batter, combine flour, sugar, baking powder, and salt in a bowl. In a separate bowl, mix together eggs, vanilla extract, and melted butter. Combine both mixtures, being careful not to overmix, to ensure a light and fluffy texture.
Layering the cake
Layering the cake is essential for an upside-down cake. Start with the caramelized figs at the bottom of the pan, then pour the cake batter over them. This will allow the figs to steam in the batter, infusing the cake with their delicious flavor.
Baking the cake
Baking the cake requires preheating the oven to the recommended temperature and checking for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready.
Flipping the cake
Flipping the cake is a crucial step in creating an upside-down cake. Allow the cake to cool slightly in the pan, then carefully invert it onto a serving plate to reveal the beautifully caramelized figs on top.
FAQ
Can I use other fruits besides figs?
Yes, you can substitute figs with other fruits such as peaches, pineapples, or pears, adjusting the cooking time for the fruit’s moisture content.
How do I store the upside-down fig cake?
You can store the upside-down fig cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
Can I make this cake ahead of time?
Yes, you can make the cake a day in advance. Just cover it tightly and store it at room temperature, then flip it just before serving to maintain its freshness.
What can I serve with this cake?
This cake pairs wonderfully with whipped cream, vanilla ice cream, or a sprinkle of powdered sugar for added sweetness.
Can I freeze the fig cake?
Yes, you can freeze the upside-down fig cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months.
Conclusion
The upside-down fig cake is a delightful dessert that beautifully showcases the rich flavors and unique texture of figs. Its moist crumb and caramelized topping make it a perfect treat for any occasion. Whether enjoyed on its own or paired with a scoop of ice cream, this cake is sure to impress your family and friends. Don’t hesitate to try this recipe and experience the wonderful combination of sweet and savory flavors it brings!
More recipes suggestions and combination
Carmelized Pineapple Upside Down Cake
Substituting figs with pineapple can create a tropical twist to your upside-down cake. The caramelization process enhances the pineapple’s natural sweetness, making it a refreshing alternative.
Peach and Blueberry Upside Down Cake
Using peaches and blueberries provides a burst of flavor and color. The juicy fruits meld together beautifully while baking, offering a deliciously fruity experience.
Banana and Walnuts Cake
For a richer texture, incorporate bananas and walnuts. The combination of sweet, ripe bananas and crunchy walnuts will elevate the cake’s flavor profile, creating an indulgent treat.
Chocolate and Hazelnut Filling Cake
Experiment with a chocolate ganache layer beneath the figs for a luxurious dessert. This combination makes for a decadent cake perfect for chocolate lovers.
Coconut and Lime Cake
Incorporating coconut and lime can add a zesty tropical flair to your upside-down cake. The citrus notes contrast beautifully with the sweetness, resulting in a refreshing dessert.
