Contents
Introduction
If you are looking for a quick and easy dessert solution, these 3-ingredient peanut butter cookies are the perfect choice. They are not only simple to make but also eggless, making them suitable for various dietary preferences. With just three basic ingredients, you can whip up a batch of delicious cookies that are sure to impress family and friends.
Detailed Ingredients with measures
– Peanut Butter: 1 cup
– Sugar: 1 cup
– All-Purpose Flour: 1 cup
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Approximately 12 cookies
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F) to ensure it is ready for baking the cookies.
Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
Mix the Ingredients
In a mixing bowl, combine 1 cup of peanut butter, 1/2 cup of sugar, and 1/4 cup of milk. Mix well until smooth and all the ingredients are fully combined.
Shape the Cookies
Scoop out tablespoon-sized portions of the dough and roll them into balls. Place the cookie balls on the prepared baking sheet, leaving enough space between each for spreading.
Flatten the Cookies
Using a fork, gently flatten each cookie ball to create a criss-cross pattern on top.
Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges start to turn golden brown.
Cool the Cookies
Once baked, remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Storage
Store the cookies in an airtight container at room temperature for up to a week.
Variations
Feel free to add chocolate chips or chopped nuts to the dough for extra flavor and texture.
Consistency Tips
If the dough is too sticky, refrigerate it for 15-20 minutes before shaping into balls.
Peanut Butter Options
Use creamy or crunchy peanut butter based on your texture preference for the cookies.
Cook techniques
Choosing the Right Peanut Butter
Using a natural peanut butter can enhance the flavor of your cookies. Make sure it’s smooth and free of additives for the best texture.
Measuring Ingredients Accurately
Accurate measurement is crucial in baking. Use proper measuring cups for dry and wet ingredients to ensure the cookies turn out as expected.
Mixing Method
Combine the ingredients gently to avoid overmixing, which can lead to tough cookies. Mix until just incorporated for a softer texture.
Baking Time and Temperature
Keep an eye on the baking time; cookies should be golden brown around the edges. This ensures that they are cooked through without being overdone.
Cooling the Cookies
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly and enhances their texture.
FAQ
Can I use crunchy peanut butter instead of smooth?
Yes, you can use crunchy peanut butter for added texture, but the cookies may have a slightly different consistency.
What should I do if my dough is too sticky?
If the dough is too sticky, consider chilling it in the refrigerator for about 30 minutes, which can make it easier to handle.
This recipe is naturally eggless, making it suitable for those following a vegan diet.
Store the cookies in an airtight container at room temperature for up to a week to keep them fresh.
Yes, adding chocolate chips is a great way to enhance the flavor of the cookies! Just fold them into the dough before baking.
Conclusion
The 3-ingredient peanut butter cookies are an incredibly simple and satisfying treat that anyone can whip up in no time. Their delightful crunch and rich peanut butter flavor make them a standout snack. This recipe proves that you don’t need a long list of ingredients to create something delicious. Enjoy these cookies as a quick dessert or a delightful addition to your coffee time.
More recipes suggestions and combination
Chocolate Chip Peanut Butter Cookies
Add some chocolate chips to the peanut butter cookie dough for a delicious twist. The combination of peanut butter and chocolate is a classic favorite.
Peanut Butter Oatmeal Cookies
Mix in some oats to the dough for a heartier version. The oats add texture and make the cookies more filling.
Nut Butter Swirl Cookies
Try substituting peanut butter with other nut butters like almond or cashew for a different flavor profile. Swirling two types of nut butter can create an appealing marble effect.
Peanut Butter and Jelly Cookies
Incorporate a dollop of your favorite jam in the center of each cookie before baking to create a nostalgic peanut butter and jelly flavor.
Peanut Butter Banana Cookies
Add mashed ripe bananas to the dough for a naturally sweet taste and added moisture. This combination brings a delightful richness to the cookies.
