Introduction
Are you craving a quick and delicious dessert? This 7-minute eggless coffee cake is the perfect solution for those who enjoy a simple yet delightful treat. Made in a microwave, this cake caters to the busy lifestyle, allowing you to indulge in a homemade dessert without the long waiting times associated with traditional baking. Let’s dive into this easy recipe that guarantees a wonderful coffee-flavored cake in just minutes!
Detailed Ingredients with measures
Flour: 1 cup
Sugar: 1/2 cup
Baking powder: 1 teaspoon
Cocoa powder: 2 tablespoons
Instant coffee powder: 1 tablespoon
Milk: 1/2 cup
Vegetable oil: 2 tablespoons
Vanilla extract: 1 teaspoon
Salt: a pinch
Prep Time
Preparation time for this quick and easy recipe is approximately 2 minutes. Have all your ingredients ready to make the process smooth and efficient.
Cook Time, Total Time, Yield
Cook time is around 5 minutes in the microwave. Adding the prep time, the total time to enjoy your cake comes to approximately 7 minutes. This recipe yields one serving, perfect for a personal indulgence or a small treat for sharing.
Now, grab your ingredients and get ready to enjoy a warm slice of deliciousness in no time!
Detailed Directions and Instructions
Step 1: Prepare the Mug
Start by getting a microwave-safe mug. Make sure it is clean and dry.
Step 2: Mix Dry Ingredients
In the mug, combine all-purpose flour, sugar, cocoa powder, and baking powder. Stir these dry ingredients well to ensure they are mixed evenly.
Step 3: Add Wet Ingredients
Add milk, vegetable oil, and vanilla extract to the dry mixture in the mug. Mix thoroughly until you have a smooth batter without any lumps.
Step 4: Microwave the Mug
Place the mug in the microwave. Microwave on high for 1 minute and 30 seconds. Cooking times may vary based on microwave wattage, so check for doneness.
Step 5: Check for Doneness
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If not, microwave for an additional 15 seconds.
Step 6: Let it Cool
Once cooked, remove the mug from the microwave (be cautious, it will be hot). Allow the cake to cool for a few minutes before serving.
Step 7: Serve and Enjoy
You can enjoy the mug cake directly from the mug or transfer it to a plate. Optionally, top with whipped cream, chocolate syrup, or fruits.
Notes
Note 1: Measuring Ingredients
Make sure to accurately measure your ingredients for the best results.
Note 2: Flavor Additions
You can add chocolate chips or nuts to the batter for additional flavor and texture.
Note 3: Microwave Variations
Different microwaves may require different cooking times, so adjust accordingly.
Note 4: Storage
This cake is best enjoyed fresh but can be stored in an airtight container for a day. Reheat before serving if desired.
