Contents
Introduction
Baked cheesecake is a beloved dessert around the world, known for its creamy texture and rich flavor. However, for those who want to skip cream cheese, this recipe offers an equally delicious alternative. This unique take on the classic cheesecake uses simple ingredients to create a decadent dessert that will impress your guests.
Detailed Ingredients with measures
– 2 cups of crushed digestive biscuits
– 1/2 cup of melted butter
– 1 cup of soft ricotta cheese
– 1/2 cup of Greek yogurt
– 3/4 cup of granulated sugar
– 3 large eggs
– 1 tablespoon of vanilla extract
– 1 tablespoon of lemon juice
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 60 minutes
Total Time: 1 hour 30 minutes
Yield: Serves 8-10 people
Detailed Directions and Instructions
Prepare the Crust
In a mixing bowl, combine crushed biscuits and melted butter. Mix until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake in a preheated oven at 180°C (350°F) for about 10 minutes. Remove from the oven and allow it to cool down.
Make the Cheesecake Filling
In a large mixing bowl, beat together Greek yogurt, sugar, eggs, and vanilla extract until smooth and creamy. Make sure there are no lumps in the mixture.
Add Cornstarch
Incorporate cornstarch into the filling mixture. Mix well until fully combined. This will help thicken the filling.
Pour the Filling into the Crust
Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula for an even layer.
Bake the Cheesecake
Bake the cheesecake in the oven at 160°C (320°F) for about 45-50 minutes. The edges should be set, while the center remains slightly jiggly.
Cool the Cheesecake
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for an additional hour. This helps to prevent cracking.
Refrigerate
After cooling, refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set properly.
Serve and Enjoy
Once chilled and set, remove the cheesecake from the springform pan. Slice and serve as desired.
Notes
Using Greek Yogurt
Greek yogurt is used as a lighter alternative to cream cheese, providing a tangy flavor and creamy texture.
Storing Leftovers
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions
Serve the cheesecake plain or with fresh fruits, whipped cream, or chocolate sauce for added flavor.
Preventing Cracks
To help prevent cracks in the cheesecake, avoid overbaking and follow the cooling steps carefully.
Cook techniques
Using Condensed Milk
Using condensed milk in place of cream cheese gives the cheesecake a rich sweetness and creamy texture. It helps achieve the perfect balance of flavors without the need for traditional cream cheese.
Creating a Biscuit Base
Making a biscuit base involves crushing biscuits and mixing them with melted butter to form a crumbly mixture. Pressing this mixture into the bottom of your cheesecake pan creates a sturdy foundation that complements the filling.
Baking Techniques
Baking the cheesecake at a lower temperature can prevent cracks on the surface. It’s important to monitor the baking time closely to ensure a smooth texture without overcooking.
Cooling the Cheesecake
Letting the cheesecake cool in the oven with the door slightly ajar helps prevent sudden temperature changes that can cause cracks. This gradual cooling process ensures a creamy texture.
Chilling Before Serving
After baking, chilling the cheesecake in the refrigerator for several hours (or overnight) allows the flavors to meld and the texture to firm up, making it easier to slice and serve.
FAQ
Can I use a different type of sweetener instead of condensed milk?
Yes, you can experiment with other sweeteners, but the texture and flavor might differ. Consider using cream cheese or mascarpone as an alternative for a similar creaminess.
Can I freeze leftover cheesecake?
Yes, cheesecake can be frozen. Make sure to wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Thaw it in the refrigerator before serving.
How long does the cheesecake need to chill?
It’s recommended to chill the cheesecake for at least 4 hours, but overnight is best for optimal flavor and texture.
Can I add toppings to the cheesecake?
Absolutely! You can top it with fruits, chocolate, or caramel sauce after it has cooled for added flavor and presentation.
What should I do if my cheesecake cracks?
If your cheesecake cracks, it can still be delicious! You can cover the cracks with fruit topping or whipped cream for a lovely presentation.
Conclusion
Indulging in a baked cheesecake without cream cheese is a delightful experience that caters to various taste preferences. This recipe showcases the versatility of cheesecake, allowing for a deliciously creamy texture using alternative ingredients. With its simple preparation and rich flavor, this cheesecake can be a perfect dessert for any occasion, sure to impress your family and friends.
More recipes suggestions and combination
Fruit-topped Cheesecake
Enhance your cheesecake by adding a fresh fruit topping like berries or tropical fruits for a burst of color and flavor.
Chocolate Swirl Cheesecake
Incorporate rich melted chocolate into the cheesecake batter for a decadent chocolate swirl that elevates the dessert to the next level.
Nutty Crust Cheesecake
Experiment with different nuts like almonds or pecans in the crust for added flavor and a crunchy texture.
Spiced Pumpkin Cheesecake
Make a seasonal twist by adding pumpkin puree and spices like cinnamon and nutmeg, perfect for autumn festivities.
Lemon Zest Cheesecake
Add lemon zest and juice to the batter for a refreshing citrus flavor that balances the richness of the cheesecake.
Matcha Green Tea Cheesecake
Incorporate matcha powder for a unique flavor and vibrant color, perfect for tea lovers seeking something different.
