Introduction
Baklava cheesecake is a delightful fusion of two beloved desserts. This recipe combines the flaky, nutty layers of traditional baklava with the creamy texture of cheesecake, creating a rich and indulgent treat. Whether you’re hosting a special occasion or simply want to satisfy a sweet craving, this baklava cheesecake is sure to impress your guests with its stunning appearance and unique flavor profile.
Detailed Ingredients with measures
For the crust:
– 1 package of phyllo pastry
– 1 cup of melted butter
– 1 cup of walnuts, finely chopped
– 1 cup of almonds, finely chopped
– 1 teaspoon of ground cinnamon
– 1/2 cup of granulated sugar
For the cheesecake filling:
– 16 oz cream cheese, softened
– 1 cup of granulated sugar
– 1 teaspoon of vanilla extract
– 3 large eggs
– 1/2 cup of sour cream
For the honey syrup:
– 1 cup of granulated sugar
– 1 cup of water
– 1/2 cup of honey
– 1 teaspoon of lemon juice
– 1 cinnamon stick
Prep Time
The preparation time for baklava cheesecake takes approximately 30 minutes. This includes gathering ingredients, preparing the crust, and mixing the cheesecake filling.
Cook Time, Total Time, Yield
The cook time for baklava cheesecake is about 50 minutes. The total time, including preparation and cooling, is approximately 2 hours. This recipe yields around 12 servings, making it perfect for sharing with family and friends.
Detailed Directions and Instructions
Preparing the Baklava Base
1. Preheat your oven to 350°F (175°C).
2. Brush a 9-inch springform pan with melted butter.
3. Layer phyllo dough in the pan, brushing each layer with melted butter.
4. After 6-8 layers, sprinkle a mixture of chopped nuts, sugar, and spices.
5. Continue layering, alternating between layers of phyllo and the nut mixture.
Baking the Baklava Base
6. Once you’ve finished layering, bake in the preheated oven for about 30 minutes, or until golden brown.
7. When done, allow it to cool while preparing the cheesecake filling.
Making the Cheesecake Filling
8. In a bowl, beat cream cheese until smooth.
9. Gradually add sugar and mix until well incorporated.
10. Mix in eggs, one at a time, ensuring each is fully blended before adding the next.
11. Add vanilla extract and sour cream, mixing until combined.
Assembling the Cheesecake
12. Pour the cheesecake mixture over the cooled baklava base.
13. Use a spatula to smooth the top.
14. Return the pan to the oven and bake for an additional 45-50 minutes until the cheesecake is set.
Chilling and Serving
15. Remove the cheesecake from the oven, allowing it to cool to room temperature.
16. Refrigerate for at least 4 hours, preferably overnight, before serving.
Notes
Phyllo Dough Handling
– Keep phyllo dough covered with a damp cloth to prevent it from drying out.
Nut Mixture Options
– Feel free to use a mix of walnuts, pistachios, or almonds according to your preference.
Serving Suggestions
– Drizzle honey or serve with a dollop of whipped cream for added flavor.
Storage Instructions
– Store leftovers in the refrigerator for up to five days.
