Introduction
Biscoff fudge is a delightful treat that combines the rich flavors of Biscoff cookies with the creamy texture of fudge. This recipe is perfect for those who love the unique taste of caramelized biscuits, making it an excellent addition to any dessert table. Whether you’re preparing for a special occasion or simply craving something sweet, Biscoff fudge is sure to impress.
Detailed Ingredients with measures
– Biscoff spread: 1 cup
– Sweetened condensed milk: 1 cup
– White chocolate chips: 2 cups
– Biscoff cookies: 1 cup, crushed
– Salt: a pinch
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 16 pieces
Detailed Directions and Instructions
Step 1: Prepare the baking dish
Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later.
Step 2: Melt the chocolate
In a microwave-safe bowl, combine the chopped chocolate and butter. Microwave in short bursts, stirring in between, until melted and smooth.
Step 3: Mix in the Biscoff spread
Once the chocolate and butter mixture is melted, mix in the Biscoff spread until fully combined.
Step 4: Add the powdered sugar
Sift the powdered sugar into the chocolate mixture. Stir until fully incorporated and a creamy texture is achieved.
Step 5: Incorporate the crushed Biscoff cookies
Fold in the crushed Biscoff cookies gently to maintain some texture in the fudge.
Step 6: Transfer to the baking dish
Pour the fudge mixture into the prepared baking dish, spreading it evenly.
Step 7: Chill to set
Refrigerate the fudge for at least 4 hours or until it is completely set and firm.
Step 8: Cut and serve
Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and serve.
Notes
Storage
The fudge can be stored in an airtight container in the refrigerator for up to two weeks.
Serving suggestions
This fudge pairs wonderfully with coffee or can be served at parties as a delightful dessert treat.
Variations
Feel free to add nuts or other types of cookies for added texture and flavor. Chocolate drizzle can be added on top for decoration.
