Introduction
Carrot cake donuts are a delightful twist on the classic dessert, combining the richness of traditional carrot cake with the fun, portable format of a donut. Perfect for breakfast or an afternoon treat, these donuts are flavored with warm spices, packed with grated carrots, and topped with a creamy glaze. This recipe will guide you through making these delicious donuts that are sure to impress your family and friends.
Detailed Ingredients with measures
Flour: 1 cup
Granulated Sugar: ¾ cup
Brown Sugar: ¼ cup
Baking Powder: 1 teaspoon
Baking Soda: ½ teaspoon
Salt: ½ teaspoon
Ground Cinnamon: 1 teaspoon
Ground Nutmeg: ¼ teaspoon
Egg: 1 large
Vegetable Oil: ½ cup
Grated Carrots: 1 cup
Vanilla Extract: 1 teaspoon
Walnuts or Pecans (optional): ½ cup, chopped
Cream Cheese: 4 oz, softened (for glaze)
Powdered Sugar: 1 cup (for glaze)
Milk: 2-4 tablespoons (for glaze)
Prep Time
25 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 40 minutes
Yield: 12 donuts
Detailed Directions and Instructions
Step 1: Prepare the Donut Batter
In a large mixing bowl, combine the flour, baking powder, baking soda, and spices. Whisk them together until well combined. In a separate bowl, mix the grated carrots with the sugar, eggs, and melted butter until thoroughly incorporated. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 2: Fill the Donut Pan
Preheat the oven to 350°F (175°C). Lightly grease a donut pan. Using a piping bag or a spoon, fill each donut cavity about halfway with the batter. Make sure not to overfill to allow for rising.
Step 3: Bake the Donuts
Place the filled donut pan in the preheated oven and bake for approximately 10-12 minutes or until the donuts are golden and a toothpick inserted into the center comes out clean.
Step 4: Cool the Donuts
Remove the pan from the oven and let it cool for a few minutes. Gently remove the donuts from the pan and transfer them to a wire rack to cool completely.
Step 5: Prepare the Glaze
In a bowl, mix powdered sugar with milk and vanilla extract until smooth. If the glaze is too thick, add more milk; if it’s too thin, add more powdered sugar until you reach the desired consistency.
Step 6: Glaze the Donuts
Once the donuts are completely cool, dip the tops into the prepared glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack.
Step 7: Add Toppings
While the glaze is still wet, feel free to sprinkle chopped nuts, shredded coconut, or any other desired toppings over the donuts for extra texture and flavor.
Step 8: Serve and Enjoy
Once the glaze has set, your carrot cake donuts are ready to serve. Enjoy them fresh or store in an airtight container for later.
Notes
Note 1: Carrot Grating
Use finely grated carrots for a smoother batter and better texture in your donuts.
Note 2: Storage Instructions
Store any leftover donuts in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Note 3: Freezing Tips
You can freeze the unglazed donuts for up to 2 months. Just thaw them at room temperature before glazing.
Note 4: Flavor Variations
Feel free to add raisins or nuts to the batter for added flavor and texture.
Note 5: Baking Time Variation
Baking times may vary based on oven efficiency, so keep an eye on the donuts as they bake to avoid overcooking.
