Contents
Introduction
Cherry cake is a delightful dessert that combines the sweet and tart flavors of cherries with a moist, fluffy cake. Perfect for any occasion, this recipe showcases the beauty of fresh cherries, bringing a burst of color and flavor to your table. Whether you’re celebrating a special event or simply treating yourself, this cherry cake is sure to impress.
Detailed Ingredients with measures
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– 1 cup buttermilk
– 3 large eggs
– 1 ½ teaspoons baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon vanilla extract
– 2 cups fresh pitted cherries
Prep Time
The preparation time for this delicious cherry cake is approximately 20 minutes, allowing you to gather your ingredients and prepare the batter.
Cook Time, Total Time, Yield
The cook time for the cake is around 30 to 35 minutes, resulting in a total time of about 1 hour from start to finish. This recipe yields a delightful cake that serves about 8 to 10 people, making it perfect for family gatherings or dessert parties. Enjoy this cherry cake fresh out of the oven, or let it cool for a delicious treat later on!
Detailed Directions and Instructions
Preparation of the Cherries
Begin by pitting the cherries. If you are using fresh cherries, ensure they are washed thoroughly. Once pitted, chop the cherries into halves or quarters, depending on your preference.
Preparing the Cake Batter
In a mixing bowl, cream together the butter and sugar until the mixture is light and fluffy. This should take about 2-3 minutes. Next, add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Incorporating Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined, being careful not to overmix.
Adding Cherries to the Batter
Carefully fold in the chopped cherries into the batter, ensuring they are evenly distributed.
Baking the Cake
Preheat your oven to 350°F (175°C) and prepare a cake tin by greasing it and lining it with parchment paper. Pour the batter into the prepared tin and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling the Cake
Once baked, remove the cake from the oven and let it cool in the tin for about 10 minutes. After that, transfer it to a wire rack to cool completely.
Serving Suggestions
Once the cake has cooled, you can serve it as is or dust it with powdered sugar. It pairs well with whipped cream or a scoop of vanilla ice cream for added indulgence.
Notes
Cherry Selection
Feel free to use either fresh or frozen cherries for this recipe. If using frozen, there’s no need to thaw them before adding to the batter.
Storage Instructions
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating it.
Flavor Enhancements
You may add a splash of almond extract for an extra layer of flavor that pairs well with cherries.
Variations
This recipe can be adapted by using different fruits such as blueberries or raspberries, keeping the same method and proportions.
Cook techniques
Creaming
In this technique, butter and sugar are beaten together until light and fluffy. This incorporates air into the mixture, resulting in a lighter cake texture.
Separating Eggs
Eggs can be separated to create a lighter batter. The egg whites are whipped to form stiff peaks and then folded into the batter, helping to make the cake airy.
Folding
This gentle mixing technique combines ingredients without deflating the air that’s been incorporated into the mixture, ensuring a light and fluffy cake.
Using Fresh Cherries
Incorporating fresh cherries not only adds flavor but also moisture to the cake. They should be pitted and chopped before folding them into the batter.
Testing for Doneness
To check if the cake is ready, insert a toothpick in the center. If it comes out clean or with a few crumbs attached, the cake is done.
FAQ
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries, but make sure to thaw and drain them to remove excess moisture before adding to the batter.
How do I store leftover cherry cake?
Leftover cherry cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I substitute the flour used in the recipe?
You can substitute all-purpose flour with a gluten-free flour blend, but the texture may vary slightly.
What can I serve with cherry cake?
Cherry cake pairs well with whipped cream, vanilla ice cream, or a dusting of powdered sugar for added sweetness.
How can I ensure my cake rises properly?
Make sure to use fresh baking powder and allow the batter to rest at room temperature before baking, as this can aid with rising.
Conclusion
Cherry cake is a delightful treat that combines the sweetness of cherries with a moist, fluffy texture. It’s perfect for celebrations, afternoon tea, or simply indulging yourself. With its vibrant color and irresistible flavor, this cake is sure to impress friends and family alike. Whether enjoyed plain or adorned with frosting, cherry cake remains a timeless favorite that can elevate any occasion.
More recipes suggestions and combination
Chocolate Cherry Cake
For a rich twist, incorporate chocolate into your cherry cake by adding cocoa powder to the batter or using chocolate frosting.
Almond Cherry Cake
Infuse your cherry cake with almond extract for a delightful almond-cherry combination that adds another layer of flavor.
Cherry Cheesecake Bars
Use the cherry filling as a topping for cheesecake bars, blending the creamy texture of the cheesecake with the tartness of cherries.
Cherry Bundt Cake
Bake your cherry cake in a bundt pan for a beautiful presentation, and drizzle with a simple glaze for added sweetness.
Vanilla Cherry Cupcakes
Transform your cherry cake into cupcakes, pairing them with vanilla buttercream for a delightful individual treat.
Cherry Crumble Cake
Top your cherry cake with a crumble topping made from flour, butter, and sugar, adding a crunchy texture that contrasts beautifully with the moist cake.
Cherry and Coconut Cake
Incorporate shredded coconut into your cherry cake for a tropical twist that adds flavor and texture to the dessert.
Spiced Cherry Cake
Add cinnamon or nutmeg to the batter to give a warm, spiced flavor profile that complements the sweetness of the cherries.
