Introduction
Mug cakes are the perfect solution for those who crave something sweet but don’t want to go through the hassle of baking an entire cake. With just a few ingredients and a few minutes, you can whip up a delicious treat that serves one. This article explores ten of the easiest mug cake recipes that anyone can make, offering a variety of flavors and styles to satisfy your sweet tooth.
Detailed Ingredients with measures
Chocolate Mug Cake
– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons vegetable oil
– 3 tablespoons water
– A pinch of salt
– Optional: chocolate chips for extra indulgence
Vanilla Mug Cake
– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 1/8 teaspoon baking powder
– 2 tablespoons milk
– 2 tablespoons vegetable oil
– 1/4 teaspoon vanilla extract
Peanut Butter Mug Cake
– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 2 tablespoons peanut butter
– 1/4 teaspoon baking powder
– 3 tablespoons milk
Lemon Mug Cake
– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 2 tablespoons lemon juice
– 2 tablespoons vegetable oil
– 1/4 teaspoon baking powder
Red Velvet Mug Cake
– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 1 tablespoon cocoa powder
– 1/4 teaspoon baking powder
– 2 tablespoons vegetable oil
– 2 tablespoons milk
– 1 teaspoon red food coloring
Nutella Mug Cake
– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 2 tablespoons Nutella
– 3 tablespoons milk
Cinnamon Roll Mug Cake
– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon cinnamon
– 3 tablespoons milk
– 1 tablespoon butter
Mocha Mug Cake
– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 1 tablespoon cocoa powder
– 1 tablespoon instant coffee
– 3 tablespoons water
– A pinch of salt
Banana Mug Cake
– 1 ripe banana, mashed
– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 1/4 teaspoon baking powder
– 2 tablespoons milk
Matcha Mug Cake
– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 1 tablespoon matcha powder
– 1/4 teaspoon baking powder
– 2 tablespoons milk
Prep Time
The prep time for these mug cake recipes is minimal, typically ranging from 5 to 10 minutes. Most of the work involves measuring out ingredients and mixing them in a mug.
Cook Time, Total Time, Yield
Cook time for these mug cakes is generally about 1 to 2 minutes in the microwave. Therefore, the total time from start to finish is around 10 to 15 minutes. Each recipe yields one serving, making it an ideal treat for solo indulgence or a quick dessert option.
Detailed Directions and Instructions
Chocolate Mug Cake
1. In a microwave-safe mug, combine 4 tablespoons of all-purpose flour, 4 tablespoons of sugar, and 2 tablespoons of cocoa powder.
2. Add 3 tablespoons of milk, 2 tablespoons of vegetable oil, and a splash of vanilla extract to the dry ingredients, mixing until smooth.
3. Microwave on high for about 1 minute and 30 seconds. Check for doneness, and if needed, microwave in 10-second intervals.
Vanilla Mug Cake
1. In a mug, mix 4 tablespoons of all-purpose flour, 4 tablespoons of sugar, and 1/8 teaspoon of baking powder.
2. Next, stir in 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract until well combined.
3. Microwave for 1 minute and 30 seconds, adjusting time as necessary.
Red Velvet Mug Cake
1. In a mug, whisk together 4 tablespoons of all-purpose flour, 2 tablespoons of cocoa powder, and 4 tablespoons of sugar.
2. Add 3 tablespoons of milk, 2 tablespoons of vegetable oil, 1/4 teaspoon of vanilla extract, and a few drops of red food coloring.
3. Stir well and microwave for about 1 minute and 30 seconds.
Cinnamon Roll Mug Cake
1. Combine 4 tablespoons of all-purpose flour, 2 tablespoons of sugar, 1/2 teaspoon of baking powder, and a pinch of salt in a mug.
2. Add 3 tablespoons of milk, 1 tablespoon of melted butter, and 1/4 teaspoon of vanilla extract.
3. For the cinnamon filling, add 1 tablespoon of brown sugar and a sprinkle of cinnamon on top before microwaving for 1 minute and 30 seconds.
Peanut Butter Mug Cake
1. Mix 4 tablespoons of all-purpose flour, 4 tablespoons of sugar, and 1/2 teaspoon of baking powder in a mug.
2. Stir in 1 tablespoon of peanut butter, 3 tablespoons of milk, and 2 tablespoons of vegetable oil.
3. Microwave for 1 minute and 30 seconds, ensuring to check for doneness.
Lemon Mug Cake
1. In a mug, combine 4 tablespoons of all-purpose flour, 4 tablespoons of sugar, and 1/4 teaspoon of baking powder.
2. Add 3 tablespoons of milk, 2 tablespoons of vegetable oil, and the juice and zest of half a lemon.
3. Mix well and microwave for 1 minute and 30 seconds.
Notes
Cooking Time
– Cooking times can vary based on microwave wattage. Start with the suggested time and adjust as needed.
Flavor Variations
– Feel free to add chocolate chips, nuts, or any favorite toppings to enhance the flavor.
Serving Size
– Each recipe is designed for one serving, perfect for a quick dessert craving.
Storage
– Mug cakes are best enjoyed fresh, but you can store leftovers in the refrigerator for a short time. Reheat before serving.
Microwave Safety
– Use microwave-safe mugs to prevent cracking or breaking during cooking.
