Introduction
Cinnamon cereal is a delightful breakfast option that combines the warm flavor of cinnamon with the crunchiness of cereal. It’s easy to prepare at home, allowing you to customize the taste and texture to your preference. This recipe brings the joy of a classic breakfast treat right to your kitchen, perfect for both kids and adults alike.
Detailed Ingredients with measures
Whole wheat flour – 2 cups
Oats – 1 cup
Brown sugar – 1/2 cup
Cinnamon powder – 2 teaspoons
Baking powder – 1 teaspoon
Salt – 1/4 teaspoon
Butter – 1/2 cup, melted
Milk – 1/2 cup
Vanilla extract – 1 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 4 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cereal.
Step 2: Prepare the Mixture
In a large mixing bowl, combine rolled oats, sugar, and cinnamon. Mix well to ensure the dry ingredients are evenly distributed.
Step 3: Add the Wet Ingredients
In a separate bowl, whisk together honey, coconut oil, and vanilla extract. Once combined, pour this mixture over the oats.
Step 4: Mix Thoroughly
Stir the oat mixture thoroughly to ensure that all the dry ingredients are coated evenly with the wet mixture.
Step 5: Spread on a Baking Sheet
Line a baking sheet with parchment paper and spread the cereal mixture evenly across it. Make sure to break up any clumps for even baking.
Step 6: Bake the Cereal
Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the cereal is golden brown. Stir halfway through to promote even browning.
Step 7: Cool Down
Remove the baking sheet from the oven and let the cereal cool completely on the pan. This will help it to crisp up nicely.
Step 8: Store the Cereal
Once cooled, transfer the cereal to an airtight container to keep it fresh for longer.
Notes
Note 1: Sweetness Adjustment
Feel free to adjust the amount of sugar or honey according to your taste preference.
Note 2: Spice Variations
For an extra flavor kick, consider adding nutmeg or a pinch of salt to the mixture.
Note 3: Dietary Modifications
You can substitute honey with maple syrup or agave nectar for a vegan option.
Note 4: Serving Suggestions
Enjoy the cinnamon cereal with milk, yogurt, or as a topping on smoothie bowls.
Note 5: Storage Tips
Make sure to keep the cereal in a cool, dry place to maintain its crunchiness and flavor.
