Introduction
Indulging in a delicious coffee almond cake is a perfect way to satisfy your sweet tooth while enjoying the rich flavors of coffee and nuts. This delightful recipe utilizes a cooker, making it accessible even for those without an oven. The combination of moist almond cake infused with coffee flavors ensures a delightful treat for any occasion.
Detailed Ingredients with measures
– All-purpose flour: 1 cup
– Almond flour: 1 cup
– Sugar: 3/4 cup
– Baking powder: 1 teaspoon
– Baking soda: 1/2 teaspoon
– Salt: 1/4 teaspoon
– Instant coffee: 2 tablespoons
– Milk: 1/2 cup
– Oil: 1/4 cup
– Eggs: 2 large
– Almonds, chopped: 1/2 cup
– Vanilla extract: 1 teaspoon
– Water: 1/2 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6-8
Detailed Directions and Instructions
Prepare the Cake Batter
In a mixing bowl, combine the dry ingredients including all-purpose flour, cocoa powder, baking powder, and salt. Mix well and set aside. In another bowl, beat together the butter and sugar until creamy. Gradually add eggs one at a time, mixing well after each addition. Stir in the brewed coffee and vanilla extract.
Combine Ingredients
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix. If desired, you can also fold in chopped almonds for added texture and flavor.
Prepare the Cooking Vessel
Grease a heatproof cake pan or bowl with butter or oil. Pour the prepared batter into the pan, ensuring it is evenly spread.
Ready the Cooker
Take a large cooker and fill it with water, sufficient to create steam but not touching the base of the cake pan. Place a trivet or an inverted bowl inside the cooker to elevate the cake pan above the water.
Cook the Cake
Cover the cooker with its lid and cook on low heat for about 40-45 minutes. It is essential to avoid any steam escaping during cooking, so ensure the lid is fitted tightly.
Check for Doneness
After the cooking time, carefully open the lid and check the cake by inserting a toothpick into the center. If it comes out clean, the cake is done; if it comes out sticky with batter, cover it again and cook for an additional 5-10 minutes.
Cool and Serve
Once fully cooked, carefully remove the cake pan from the cooker. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Experimenting with Flavors
You can customize the cake by adding different nuts or using different flavors of coffee to suit your taste.
Storage Suggestions
For best flavor, store the cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Serving Recommendations
This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
