Introduction
Coffee Walnut Cake is a delightful blend of rich flavors that brings together the robust taste of coffee and the nutty crunch of walnuts. This classic cake is perfect for any occasion, whether it’s a casual gathering or a special celebration. The moist texture and the aromatic essence of coffee make it an irresistible treat for cake lovers.
Detailed Ingredients with measures
Flour – 1 ¾ cups
Sugar – 1 cup
Butter – ½ cup
Eggs – 2 large
Instant coffee powder – 2 tablespoons
Baking powder – 2 teaspoons
Salt – ½ teaspoon
Walnuts – 1 cup (chopped)
Milk – ¾ cup
Vanilla extract – 1 teaspoon
Prep Time
Preparation time for this delicious Coffee Walnut Cake is approximately 20 minutes.
Cook Time, Total Time, Yield
Cook time is about 30 to 35 minutes, bringing the total time to around 55 minutes. This recipe yields a delightful cake that serves about 8 to 10 people.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F) and prepare two 8-inch round baking pans by greasing them with butter and lining the bottom with parchment paper.
Prepare the Walnut Mixture
In a bowl, chop the walnuts coarsely. If desired, you can toast them in a pan for a few minutes to enhance their flavor. Set aside.
Mix the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Make sure the mixture is well combined.
Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to cream the butter and sugar together until the mixture is light and fluffy. This should take about 3-5 minutes.
Add Eggs and Coffee
Add the eggs one by one to the butter and sugar mixture, beating well after each addition. Then, slowly pour in the brewed coffee and mix until fully combined.
Combine Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cake tender.
Incorporate Walnuts
Fold in the chopped walnuts gently into the batter, ensuring even distribution.
Pour the Batter into Pans
Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula.
Bake the Cakes
Place the cake pans in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Prepare the Frosting
While the cakes are cooling, beat together the cream cheese and butter until smooth, then gradually add powdered sugar and mix until fluffy. Add a splash of vanilla extract for flavor.
Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.
Garnish
Decorate the top of the cake with additional chopped walnuts for a beautiful presentation.
Notes
Choosing Coffee
Use freshly brewed coffee for the best flavor. You can also use instant coffee dissolved in hot water if desired.
Storing Leftovers
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Adjusting Sweetness
Feel free to adjust the sweetness of the frosting by adding more or less powdered sugar according to your taste.
Vegan Option
You can substitute eggs with flaxseed meal or a commercial egg replacer for a vegan version. Adjust the other ingredients accordingly.
