Introduction
Dates and dry fruits laddoo is a delicious and nutritious sweet treat that can be made at home with minimal effort. Perfect for festivities or as a healthy snack, this recipe uses natural sweetness from dates and the rich flavors of assorted dry fruits. Not only are these laddoos easy to prepare, but they also offer a plethora of health benefits, making them an ideal choice for anyone looking to satisfy their sweet tooth in a healthier way.
Detailed Ingredients with measures
– Dates: 2 cups, pitted
– Mixed nuts (such as almonds, cashews, and walnuts): 1 cup, chopped
– Dried fruits (such as raisins and cranberries): 1/2 cup
– Ghee (clarified butter): 2 tablespoons
– Cardamom powder: 1 teaspoon
– Coconut (grated or desiccated): 1/2 cup, optional
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 10-12 laddoos
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the dried fruits and nuts you’ll be using for the laddoo. Make sure they are fresh and have no signs of spoilage.
Step 2: Chop the Dry Fruits
Finely chop the dates, almonds, cashews, and any other dry fruits you’ve chosen. The smaller the pieces, the easier it will be to form the laddoo.
Step 3: Toast the Nuts
In a pan on low heat, lightly toast the chopped nuts until they are fragrant. This enhances their flavor and adds a nice crunch.
Step 4: Combine the Ingredients
In a mixing bowl, combine the chopped dates, toasted nuts, and any other dry fruits. Make sure they are evenly mixed.
Step 5: Add Ghee
Melt some ghee and pour it over the mixed dry fruits and nuts. Ghee acts as a binding agent, helping to hold the laddoos together.
Step 6: Mix Thoroughly
Using your hands, mix the ingredients thoroughly. Make sure the ghee is evenly distributed and everything is well combined.
Step 7: Form the Laddoos
Take a small portion of the mixture and roll it into a ball shape using your palms. Repeat until all the mixture is used up.
Step 8: Cool the Laddoos
Place the formed laddoos on a plate or tray and allow them to cool at room temperature. This will help them set properly.
Step 9: Store Properly
Once cooled, store the laddoos in an airtight container to keep them fresh.
Notes
Variation Options
Feel free to experiment with different nuts and dried fruits based on your preference or what you have available.
Ghee Alternatives
If you prefer, you can use coconut oil as an alternative to ghee for a different flavor profile.
Serving Suggestions
These laddoos can be enjoyed as a nutritious snack or a healthy dessert option.
Storage Advice
Keep the laddoos in a cool, dry place. They can be refrigerated for longer shelf life, but it may change their texture slightly.
