Introduction
Eggless Aata Jaggery Brownies are a delicious dessert option that balances flavor and health. Made with whole wheat flour and sweetened with jaggery, these brownies offer a guilt-free indulgence that everyone can enjoy. Whether you are vegan, on a health kick, or simply looking to try something new, this recipe is a must-try.
Detailed Ingredients with measures
– Whole wheat flour – 1 cup
– Jaggery, grated – 3/4 cup
– Cocoa powder – 1/4 cup
– Baking powder – 1/2 teaspoon
– Baking soda – 1/4 teaspoon
– Salt – 1/4 teaspoon
– Milk – 1/2 cup
– Vegetable oil – 1/4 cup
– Vanilla extract – 1 teaspoon
– Chopped nuts (optional) – 1/4 cup
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 10 brownies
Detailed Directions and Instructions
Preparation
Preheat the oven to 180°C (350°F). Grease and line an 8-inch square baking pan with parchment paper.
Mixing Wet Ingredients
In a mixing bowl, combine melted butter, jaggery powder, and vanilla extract. Whisk until smooth.
Incorporating Dry Ingredients
Sift together whole wheat flour, cocoa powder, baking powder, and a pinch of salt in a separate bowl. Gradually fold the dry mixture into the wet ingredients until just combined.
Adding Milk
Pour in the milk and mix until the batter is smooth and free of lumps.
Incorporating Chocolate Chunks
Gently fold in the chocolate chunks or chips into the brownie batter.
Baking
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Cooling
Allow the brownies to cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely.
Serving
Once cooled, cut the brownies into squares and serve.
Notes
Storage
Store the brownies in an airtight container at room temperature for up to 3 days.
Sweetness
Adjust the amount of jaggery according to your taste preference for sweetness.
Add-Ins
Feel free to add nuts or dried fruits to the brownie batter for extra texture and flavor.
Substitutions
You can replace jaggery with brown sugar if jaggery is not available.
Oven Variations
Oven temperatures can vary; keep an eye on the brownies while baking to prevent overcooking.
