Introduction
Eggless Banana Coconut Cake is a delightful and moist treat that brings together the rich flavors of ripe bananas and the tropical essence of coconut. This cake is perfect for those looking for a delicious egg-free option. It makes for an ideal dessert for gatherings, picnics, or simply a sweet indulgence at home.
Detailed Ingredients with measures
– Ripe bananas – 3 medium-sized
– Coconut milk – 1 cup
– All-purpose flour – 1 ½ cups
– Sugar – ¾ cup
– Baking powder – 2 teaspoons
– Baking soda – ½ teaspoon
– Salt – ½ teaspoon
– Desiccated coconut – ½ cup
– Vegetable oil – ⅓ cup
– Vanilla extract – 1 teaspoon
Prep Time
The prep time for this eggless banana coconut cake is approximately 15 minutes. This allows you to gather your ingredients and prepare your batter quickly without any hassle.
Cook Time, Total Time, Yield
The cake takes about 30 to 35 minutes to bake. Therefore, the total time to prepare and bake the cake is around 45 to 50 minutes. This recipe yields one 9-inch round cake, perfect for sharing with family and friends.
Detailed Directions and Instructions
Prepare the Baking Pan
Preheat your oven to 180°C (350°F). Grease a round cake pan with oil or butter and line the bottom with parchment paper for easy removal.
Mix the Dry Ingredients
In a mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt. Whisk them together until well incorporated.
Mash the Bananas
In a separate bowl, mash ripe bananas until smooth. The quantity should be approximately 1 cup of mashed bananas.
Combine Wet Ingredients
In another bowl, mix together the mashed bananas, coconut milk, finely shredded coconut, and vanilla extract until well blended.
Blend Dry and Wet Mixtures
Gradually add the wet mixture to the dry ingredients. Gently fold the ingredients together using a spatula until just combined. Avoid overmixing.
Pour the Batter into the Pan
Transfer the batter to the prepared cake pan. Smooth the top with a spatula.
Bake the Cake
Place the cake pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Optional Frosting
If desired, prepare a frosting of your choice and apply it once the cake has cooled completely.
Notes
Banana Ripeness
Ensure that the bananas are well-ripened for optimal sweetness and moisture in the cake.
Coconut Variations
You can use desiccated coconut or fresh coconut based on your preference, but ensure it is finely shredded for better texture.
Storage Instructions
Store any leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Serving Suggestions
This cake can be served plain or with a scoop of vanilla ice cream for a delicious treat.
Cook techniques
Ripe Bananas
Using ripe bananas is essential for a moist and flavorful cake. The natural sweetness of overripe bananas enhances the taste and texture.
Mixing Ingredients
Mix the wet ingredients separately before adding them to the dry ingredients. This ensures even distribution and helps avoid overmixing, which can lead to a dense cake.
Substituting Eggs
To make the cake eggless, use substitutes like yogurt or flaxseed meal mixed with water. These alternatives provide moisture and binding without compromising texture.
Baking Temperature
Bake the cake at the recommended temperature. Too hot, and the cake might burn on the outside while remaining raw inside; too cool, and it may not rise properly.
Coconut Flavor
Incorporating shredded coconut adds texture and flavor. Toasting the coconut lightly before adding it to the batter can intensify its flavor.
FAQ
Can I use fresh bananas instead of ripe ones?
Using fresh bananas will not provide the same sweetness and moisture. It’s best to use ripe bananas for optimal results.
What can I use as a substitute for yogurt?
You can use a mixture of cashew cream or silken tofu as a yogurt substitute for an eggless cake.
How can I make the cake more chocolatey?
You can add cocoa powder to the dry ingredients or mix in chocolate chips for added chocolate flavor.
Can I add nuts to the cake?
Yes, adding chopped nuts such as walnuts or almonds can provide additional texture and flavor to the cake.
How do I know when the cake is done baking?
You can check if the cake is done by inserting a toothpick in the center; if it comes out clean or with a few moist crumbs, the cake is ready.
Conclusion
The Eggless Banana Coconut Cake is a delightful treat that combines the rich flavors of ripe bananas and coconut, creating a moist and flavorful dessert. Its eggless formulation makes it perfect for those with dietary restrictions, and it’s easy to make at home. This cake is not only satisfying for your sweet tooth but also a great way to use up overripe bananas. Enjoy it as a dessert or a snack at any time of day!
More recipes suggestions and combination
Chocolate Banana Coconut Cake
Try adding cocoa powder to the batter to create a luscious chocolate version of the banana coconut cake.
Banana Coconut Muffins
Transform the cake recipe into muffins for a quick breakfast or snack on-the-go.
Coconut Banana Bread
Use the same ingredients to make a delicious banana bread infused with coconut for a new twist.
Banana Coconut Pancakes
Adapt the flavors into a pancake recipe for a tropical breakfast experience.
Banana Coconut Smoothie
Blend ripe bananas with coconut milk and ice for a refreshing smoothie that carries the same flavors.
