Introduction
Eggless Banana Coconut Cake is a delightful and moist treat that brings together the rich flavors of ripe bananas and the tropical essence of coconut. This cake is perfect for those looking for a delicious egg-free option. It makes for an ideal dessert for gatherings, picnics, or simply a sweet indulgence at home.
Detailed Ingredients with measures
– Ripe bananas – 3 medium-sized
– Coconut milk – 1 cup
– All-purpose flour – 1 ½ cups
– Sugar – ¾ cup
– Baking powder – 2 teaspoons
– Baking soda – ½ teaspoon
– Salt – ½ teaspoon
– Desiccated coconut – ½ cup
– Vegetable oil – ⅓ cup
– Vanilla extract – 1 teaspoon
Prep Time
The prep time for this eggless banana coconut cake is approximately 15 minutes. This allows you to gather your ingredients and prepare your batter quickly without any hassle.
Cook Time, Total Time, Yield
The cake takes about 30 to 35 minutes to bake. Therefore, the total time to prepare and bake the cake is around 45 to 50 minutes. This recipe yields one 9-inch round cake, perfect for sharing with family and friends.
Detailed Directions and Instructions
Prepare the Baking Pan
Preheat your oven to 180°C (350°F). Grease a round cake pan with oil or butter and line the bottom with parchment paper for easy removal.
Mix the Dry Ingredients
In a mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt. Whisk them together until well incorporated.
Mash the Bananas
In a separate bowl, mash ripe bananas until smooth. The quantity should be approximately 1 cup of mashed bananas.
Combine Wet Ingredients
In another bowl, mix together the mashed bananas, coconut milk, finely shredded coconut, and vanilla extract until well blended.
Blend Dry and Wet Mixtures
Gradually add the wet mixture to the dry ingredients. Gently fold the ingredients together using a spatula until just combined. Avoid overmixing.
Pour the Batter into the Pan
Transfer the batter to the prepared cake pan. Smooth the top with a spatula.
Bake the Cake
Place the cake pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Optional Frosting
If desired, prepare a frosting of your choice and apply it once the cake has cooled completely.
Notes
Banana Ripeness
Ensure that the bananas are well-ripened for optimal sweetness and moisture in the cake.
Coconut Variations
You can use desiccated coconut or fresh coconut based on your preference, but ensure it is finely shredded for better texture.
Storage Instructions
Store any leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Serving Suggestions
This cake can be served plain or with a scoop of vanilla ice cream for a delicious treat.
