Introduction
Eggless butterscotch pudding is a delightful dessert that combines creamy textures with the rich, nutty flavor of butterscotch. This pudding is a great choice for those who prefer egg-free recipes, making it perfect for various dietary preferences. Whether you’re hosting a party or simply treating yourself, this pudding promises to impress with its delicious taste and smooth consistency.
Detailed Ingredients with measures
• 1 cup milk
• 1 cup heavy cream
• 1/3 cup sugar
• 1/4 cup butterscotch sauce
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• A pinch of salt
Prep Time
Preparation time for this recipe is approximately 15 minutes. This includes gathering all the necessary ingredients and setting up your cooking area.
Cook Time, Total Time, Yield
Cook time for the pudding is around 15 minutes, making the total time for this recipe about 30 minutes. This recipe yields about 4 servings, providing a perfect portion for sharing or indulging.
Detailed Directions and Instructions
Step 1: Preparing the Milk Mixture
Heat 2 cups of milk in a saucepan over medium heat. Once it starts to warm up, increase the heat and let it boil lightly.
Step 2: Mixing the Cornstarch
In a separate bowl, take ¼ cup of milk and add 3 tablespoons of cornstarch. Stir until the cornstarch is completely dissolved without any lumps.
Step 3: Combining the Mixtures
Once the milk in the saucepan is boiling, lower the heat and gradually pour the cornstarch mixture into the saucepan, stirring continuously to prevent clumps from forming.
Step 4: Adding Sugar and Flavors
Add ⅓ cup of sugar to the mixture and continue to stir. Once the sugar has dissolved, add 1 teaspoon of vanilla essence and mix well.
Step 5: Thickening the Pudding
Cook the mixture for about 5-7 minutes, stirring frequently, until it thickens to a creamy consistency.
Step 6: Incorporating Butterscotch Flavors
Once thickened, remove from heat and blend in ½ cup of butterscotch sauce for flavor. Stir until well combined.
Step 7: Cooling the Mixture
Pour the pudding into serving glasses or bowls. Allow it to cool at room temperature before transferring to the refrigerator.
Step 8: Chilling the Pudding
Refrigerate the pudding for at least 3 hours or until fully set.
Step 9: Serving the Pudding
Once set, you can top the pudding with additional butterscotch sauce, nuts, or whipped cream if desired. Serve chilled.
Notes
Note 1: Cornstarch Consistency
Ensure that the cornstarch is fully dissolved in the cold milk before adding it to the hot milk to avoid lumps in the pudding.
Note 2: Adjusting Sweetness
You can adjust the amount of sugar according to your preference.
Note 3: Butterscotch Sauce
For a richer flavor, you can use homemade butterscotch sauce instead of store-bought.
Note 4: Vegan Alternatives
For a vegan version, use non-dairy milk and a plant-based butterscotch sauce.
Note 5: Storage
Store any leftover pudding in an airtight container in the refrigerator for up to 3-4 days.
