Introduction
Eggless butterscotch pudding is a delightful dessert that combines creamy textures with the rich, nutty flavor of butterscotch. This pudding is a great choice for those who prefer egg-free recipes, making it perfect for various dietary preferences. Whether you’re hosting a party or simply treating yourself, this pudding promises to impress with its delicious taste and smooth consistency.
Detailed Ingredients with measures
• 1 cup milk
• 1 cup heavy cream
• 1/3 cup sugar
• 1/4 cup butterscotch sauce
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• A pinch of salt
Prep Time
Preparation time for this recipe is approximately 15 minutes. This includes gathering all the necessary ingredients and setting up your cooking area.
Cook Time, Total Time, Yield
Cook time for the pudding is around 15 minutes, making the total time for this recipe about 30 minutes. This recipe yields about 4 servings, providing a perfect portion for sharing or indulging.
Detailed Directions and Instructions
Step 1: Preparing the Milk Mixture
Heat 2 cups of milk in a saucepan over medium heat. Once it starts to warm up, increase the heat and let it boil lightly.
Step 2: Mixing the Cornstarch
In a separate bowl, take ¼ cup of milk and add 3 tablespoons of cornstarch. Stir until the cornstarch is completely dissolved without any lumps.
Step 3: Combining the Mixtures
Once the milk in the saucepan is boiling, lower the heat and gradually pour the cornstarch mixture into the saucepan, stirring continuously to prevent clumps from forming.
Step 4: Adding Sugar and Flavors
Add ⅓ cup of sugar to the mixture and continue to stir. Once the sugar has dissolved, add 1 teaspoon of vanilla essence and mix well.
Step 5: Thickening the Pudding
Cook the mixture for about 5-7 minutes, stirring frequently, until it thickens to a creamy consistency.
Step 6: Incorporating Butterscotch Flavors
Once thickened, remove from heat and blend in ½ cup of butterscotch sauce for flavor. Stir until well combined.
Step 7: Cooling the Mixture
Pour the pudding into serving glasses or bowls. Allow it to cool at room temperature before transferring to the refrigerator.
Step 8: Chilling the Pudding
Refrigerate the pudding for at least 3 hours or until fully set.
Step 9: Serving the Pudding
Once set, you can top the pudding with additional butterscotch sauce, nuts, or whipped cream if desired. Serve chilled.
Notes
Note 1: Cornstarch Consistency
Ensure that the cornstarch is fully dissolved in the cold milk before adding it to the hot milk to avoid lumps in the pudding.
Note 2: Adjusting Sweetness
You can adjust the amount of sugar according to your preference.
Note 3: Butterscotch Sauce
For a richer flavor, you can use homemade butterscotch sauce instead of store-bought.
Note 4: Vegan Alternatives
For a vegan version, use non-dairy milk and a plant-based butterscotch sauce.
Note 5: Storage
Store any leftover pudding in an airtight container in the refrigerator for up to 3-4 days.
Cook techniques
Chilling the Pudding
Allow the butterscotch pudding to chill in the refrigerator for at least 4 hours or overnight. This helps the pudding set properly and enhances the flavors.
Whipping Cream
When whipping cream, ensure that it is well chilled. This helps achieve the right consistency and volume when incorporating it into the pudding.
Fold Gently
When combining whipped cream with the butterscotch mixture, use a gentle folding technique to maintain the airiness of the cream.
Using Cornstarch
Cornstarch acts as a thickening agent in the pudding. Make sure to mix it well with the other dry ingredients to avoid clumps.
Caramelizing Sugar
For the best flavor, caramelize the sugar slowly over medium heat. This allows it to develop a rich, deep color without burning.
FAQ
Can I use regular milk instead of cream?
Yes, you can substitute regular milk, but the pudding may be less rich and creamy.
How long will the pudding last in the refrigerator?
The butterscotch pudding can last for up to 3 days when stored in an airtight container in the refrigerator.
Can I make this pudding vegan?
Yes, you can replace dairy products with plant-based alternatives like coconut cream and almond milk.
What can I use as a topping?
You can top the pudding with whipped cream, crushed nuts, or a drizzle of caramel sauce.
Is it necessary to use gelatine?
No, this butterscotch pudding is set with cornstarch, so gelatin is not required for this recipe.
Conclusion
The eggless butterscotch pudding is a delightful dessert that offers a rich and creamy texture along with a wonderful butterscotch flavor. Perfectly satisfying for any occasion, it serves as an ideal treat for those who prefer eggless recipes. With its simplicity and elegance, this pudding is not just a dessert, but a comforting experience that can evoke cherished memories of sweet moments.
More recipes suggestions and combination
Chocolate Pudding
Elevate your dessert game with a rich eggless chocolate pudding, perfect for chocolate lovers.
Vanilla Custard
Pair your butterscotch pudding with classic vanilla custard for a creamy, indulgent dessert duo.
Banoffee Pie
Create a delightful banoffee pie as a delicious combination of flavors with butterscotch and bananas.
Fruit Trifle
Layer butterscotch pudding in a fruit trifle for a refreshing dessert filled with fresh fruits and whipped cream.
Caramel Flan
Try a creamy caramel flan alongside the butterscotch pudding for a touch of elegance and a different texture.
Pudding Parfaits
Make pudding parfaits by layering butterscotch pudding with crushed cookies and whipped cream for a delightful presentation.
Brownie Sundaes
Top warm brownies with butterscotch pudding for a decadent sundae that combines chocolate and butterscotch flavors.
