Introduction
Eggless carrot cake pops are a delightful treat that brings together the rich flavors of carrot cake in a fun and portable form. Perfect for celebrations, snacks, or even as a dessert, these cake pops are a hit among both kids and adults. With their moist texture and sweet frosting coating, they are sure to satisfy any sweet tooth.
Detailed Ingredients with measures
Carrots – 2 cups, grated
All-purpose flour – 1 and ½ cups
Baking powder – 1 teaspoon
Baking soda – ½ teaspoon
Ground cinnamon – 1 teaspoon
Ground nutmeg – ¼ teaspoon
Salt – ½ teaspoon
Sugar – ¾ cup
Vegetable oil – ½ cup
Milk – ½ cup
Vanilla extract – 1 teaspoon
Chopped nuts (optional) – ½ cup
Cream cheese frosting – for coating
Candy melts or chocolate – for coating
Prep Time
The preparation time for eggless carrot cake pops is about 20 minutes.
Cook Time, Total Time, Yield
Cook time is approximately 30 minutes, making the total time around 50 minutes. This recipe yields about 20 cake pops, perfect for sharing with family and friends.
Detailed Directions and Instructions
Step 1: Prepare the Cake
Begin by preheating your oven to 180°C (350°F). In a large mixing bowl, combine dry ingredients: all-purpose flour, baking powder, baking soda, cinnamon, and salt. Mix well.
Step 2: Mix Wet Ingredients
In a separate bowl, combine sugar, oil, and yogurt. Stir until the mixture is smooth and the sugar begins to dissolve. Add vanilla essence and mix thoroughly.
Step 3: Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture. Stir until just combined. Be careful not to overmix.
Step 4: Add Carrots
Fold in the grated carrots gently until evenly distributed throughout the batter.
Step 5: Bake the Cake
Pour the batter into a greased cake tin. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
Step 6: Crumble the Cake
Once the cake is completely cool, crumble it into a large bowl until it resembles fine crumbs.
Step 7: Form the Cake Pops
Add a few tablespoons of icing to the crumbled cake and mix until it holds together. Form small balls (about 1 inch in diameter) and place them on a tray lined with parchment paper.
Step 8: Freeze the Cake Pops
Place the tray of cake balls in the freezer for about 30 minutes, allowing them to firm up.
Step 9: Melt the Coating
While the cake pops are freezing, melt chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
Step 10: Coat the Cake Pops
Once the cake pops have firmed up, dip the end of a lollipop stick into the melted chocolate before inserting it into each cake ball. This helps secure the stick. Dip each cake pop into the melted chocolate, tapping off excess.
Step 11: Decorate
Before the coating sets, decorate the pops with sprinkles or finely chopped nuts as desired.
Step 12: Set the Cake Pops
Place the decorated cake pops upright in a styrofoam block or stand and let them set until the chocolate hardens.
Notes
Note 1:
Ensure all ingredients are at room temperature for better mixing and consistency.
Note 2:
You can adjust the sweetness by varying the amount of sugar used based on personal preference.
Note 3:
Feel free to experiment with different types of coatings or toppings to personalize your cake pops.
Note 4:
Store the cake pops in an airtight container at room temperature for up to 3-4 days or refrigerate for longer freshness.
