Introduction
If you’re craving a delicious treat that caters to egg-free diets, these eggless chocolate chip cookies are just what you need. Soft, chewy, and packed with rich chocolate chips, they are perfect for anyone seeking a delightful dessert without the use of eggs. Baking these cookies is a straightforward process, making it accessible even for novice bakers.
Detailed Ingredients with measures
– All-purpose flour: 1 ¼ cups
– Baking soda: ½ teaspoon
– Salt: ¼ teaspoon
– Unsalted butter (softened): ½ cup
– Brown sugar: ¾ cup
– Granulated sugar: ¼ cup
– Vanilla extract: 1 teaspoon
– Milk: 3 tablespoons
– Chocolate chips: ¾ cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: Approximately 12 cookies
Detailed Directions and Instructions
Step 1: Prepare the Dry Ingredients
In a mixing bowl, combine all-purpose flour, baking soda, and a pinch of salt. Whisk these dry ingredients together to ensure they are well blended.
Step 2: Cream the Butter and Sugar
In a separate bowl, beat the softened butter with brown sugar and granulated sugar until the mixture becomes light and fluffy. This usually takes about 2-3 minutes.
Step 3: Add the Wet Ingredients
Gradually mix in the milk and vanilla extract into the creamed butter and sugar mixture. Ensure that everything is well incorporated.
Step 4: Combine Wet and Dry Ingredients
Slowly add the dry ingredient mixture to the wet ingredients. Mix until just combined, being careful not to overwork the dough.
Step 5: Fold in the Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
Step 6: Chill the Dough
Cover the cookie dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This step helps enhance the flavor and texture of the cookies.
Step 7: Preheat the Oven
While the dough chills, preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent sticking.
Step 8: Shape the Cookies
After chilling, scoop out the cookie dough and roll it into balls. Place them on the prepared baking sheet, ensuring there is enough space between each cookie.
Step 9: Bake the Cookies
Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, which is fine.
Step 10: Cool the Cookies
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Tip 1: Baking Time
Keep a close eye on the cookies as baking times can vary based on your oven. Check for a slight golden edge to know they are ready.
Tip 2: Storage
Store cooled cookies in an airtight container at room temperature. They will stay fresh for several days.
Tip 3: Variations
Feel free to customize these cookies by adding nuts, dried fruits, or using different types of chocolate chips for a unique twist.
Tip 4: Environmental Factors
Consider that humidity and ingredient temperature can affect the cookie dough; make adjustments if necessary by adding a little more flour if the dough is too sticky.
