Introduction
If you’re looking for a delightful treat that combines the richness of chocolate with the refreshing taste of cold coffee, look no further than eggless chocolate cookie cups with cold coffee. These delightful cups are perfect for serving as a dessert or a snack, and their unique presentation is sure to impress your guests. With a rich chocolate flavor and a creamy coffee filling, this recipe is both simple to make and decadently delicious.
Detailed Ingredients with measures
1. All-purpose flour – 1 cup
2. Cocoa powder – 1/4 cup
3. Baking powder – 1/2 teaspoon
4. Baking soda – 1/4 teaspoon
5. Salt – a pinch
6. Sugar – 1/2 cup
7. Brown sugar – 1/4 cup
8. Vegetable oil – 1/3 cup
9. Vanilla extract – 1 teaspoon
10. Milk – 1/4 cup
11. Instant coffee granules – 1 tablespoon
12. Whipped cream – for topping
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 cookie cups
Detailed Directions and Instructions
Preparation of Cookie Cups
1. Preheat your oven to 180°C (350°F).
2. Grease a muffin tin to prevent sticking during baking.
Mixing Dry Ingredients
3. In a mixing bowl, combine all-purpose flour, cocoa powder, baking soda, and salt. Whisk together to blend well.
Creating the Wet Mixture
4. In a separate bowl, mix together the sugar, melted butter, and vanilla extract until well incorporated.
5. Gradually add milk to the wet mixture and stir until smooth.
Combining Ingredients
6. Slowly add the dry mixture to the wet mixture, stirring until just combined and a soft dough forms.
Shaping the Cookie Cups
7. Take small portions of the dough and press them into the muffin tin, shaping them to create cups.
Baking the Cookie Cups
8. Bake in the preheated oven for about 10-12 minutes or until the edges are set.
Cooling the Cookie Cups
9. Once baked, remove the muffin tin from the oven and let it cool for a few minutes before carefully removing the cookie cups.
Filling the Cups
10. Fill each cookie cup with cold coffee or your preferred filling.
Serving the Cookie Cups
11. Serve immediately or refrigerate until ready to enjoy.
Notes
Texture of Cookie Cups
– Ensure the cookie cups are not overbaked to maintain a soft texture.
Variations
– You can experiment with different fillings such as whipped cream, chocolate ganache, or even ice cream.
Storage Tips
– Store any leftover cookie cups in an airtight container at room temperature for up to two days.
