Introduction
An eggless white forest cake is a delightful variation of the classic black forest cake, capturing the essence of rich chocolate combined with light, fluffy vanilla. This scrumptious dessert is perfect for celebrations or as a sweet treat for any occasion. With its creamy frosting and layers of cherries, this cake is sure to impress your family and friends, all while being suitable for those who prefer an eggless version.
Detailed Ingredients with measures
Flour – 1.5 cups
Sugar – 1 cup
Baking powder – 1 teaspoon
Baking soda – 1/2 teaspoon
Salt – 1/4 teaspoon
Curd – 1/2 cup
Milk – 1 cup
Oil – 1/4 cup
Vanilla extract – 1 teaspoon
Whipped cream – 2 cups
Cherries – 1 cup (fresh or canned)
Chocolate shavings – for decoration
Prep Time
Preparation time for the eggless white forest cake is approximately 20 minutes.
Cook Time, Total Time, Yield
The cook time is about 30 minutes. Therefore, the total time required for making this cake is around 50 minutes. This recipe yields a delightful 9-inch cake, perfect for serving 8 to 10 people.
Detailed Directions and Instructions
Preparing the Cake Batter
Begin by preheating your oven to 180°C (350°F). Grease and line an 8-inch round cake pan with parchment paper. In a mixing bowl, sift together the flour, cocoa powder, baking powder, and baking soda. Set this dry mixture aside.
Mixing Wet Ingredients
In another bowl, whisk together the yogurt, sugar, vanilla extract, and oil until well combined and the mixture is smooth.
Combining Dry and Wet Ingredients
Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; it’s okay to have a few lumps. If the batter is too thick, you may add a little milk to achieve the desired consistency.
Baking the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Once done, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Preparing Whipped Cream
In a chilled bowl, whip the heavy cream using an electric mixer until soft peaks form. Gradually add powdered sugar and vanilla extract while continuing to whip until stiff peaks form.
Assembling the Cake
Once the cake is completely cooled, slice it into two or three layers horizontally. Place one layer on a serving platter and spread a layer of whipped cream over the top. Add a layer of cherries or cherry syrup for added flavor. Repeat the process with the next layer(s) of cake.
Frosting the Cake
Coat the entire cake with the remaining whipped cream, smoothing it out with a spatula. Decorate the top with additional cherries and sprinkle chocolate shavings or grated chocolate as desired.
Chilling the Cake
Refrigerate the assembled cake for at least 1-2 hours before serving to allow the flavors to meld and the cream to set.
Notes
Storage Instructions
Store the cake in an airtight container in the refrigerator for up to 3 days.
Customization Options
Feel free to customize the filling with different fruits or flavors according to your preference.
Gluten-Free Options
You can use gluten-free flour to make this cake gluten-free if necessary.
Medications Warning
If you have any allergies related to the ingredients used, please check for substitutes or refrain from making the recipe.
