Introduction
Gulab Jamun Churros is a delightful fusion dessert that brings together the best of traditional Indian sweets with the beloved Spanish treat. This innovative recipe combines the rich, syrup-soaked goodness of gulab jamun with the crispy texture of churros. Whether you’re entertaining guests or simply satisfying your sweet tooth, this unique treat is sure to impress.
Detailed Ingredients with measures
Flour: 1 cup
Sugar: ½ cup
Butter: 2 tablespoons
Milk: ½ cup
Baking powder: 1 teaspoon
Cardamom powder: ½ teaspoon
Salt: a pinch
Water: as needed
Oil: for frying
Gulab jamun mix (or ready-made gulab jamun): as required
Chopped nuts (for garnish): as desired
Prep Time
Prep time for this dessert is approximately 30 minutes.
Cook Time, Total Time, Yield
Cook time is around 20 minutes, making the total time approximately 50 minutes. This recipe yields about 10 to 12 pieces of Gulab Jamun Churros, perfect for sharing with friends and family.
Detailed Directions and Instructions
Make the Dough
In a mixing bowl, combine all-purpose flour, semolina, and baking powder. Gradually add warm water and knead the mixture until it forms a smooth dough. Cover the dough with a damp cloth and let it rest for about 30 minutes.
Prepare the Sugar Syrup
In a saucepan, combine sugar and water. Add cardamom pods and bring to a boil. Once it reaches a boil, reduce heat and let it simmer for 10 minutes. Remove from heat and let it cool.
Shape the Churros
After resting, take small portions of the dough and roll them into long strips. You can use a piping bag fitted with a star nozzle for a better shape if desired.
Fry the Churros
Heat oil in a deep frying pan over medium heat. Carefully drop the churros into the hot oil, frying in batches. Fry until golden brown on all sides. Remove and drain on paper towels.
Soak in Sugar Syrup
Once fried, dip the churros into the sugar syrup, ensuring they are well coated. Allow excess syrup to drip off.
Serve and Enjoy
Serve the churros warm, optionally garnished with nuts or desiccated coconut for extra flavor.
Notes
On Dough Consistency
The dough should be soft but not overly sticky. Adjust the water as needed to achieve the right consistency.
About Frying
Maintain the oil temperature; too hot will burn the churros, while too cool will make them greasy.
Storage Instructions
Churros are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat before serving for best results.
Variations
Feel free to experiment with different flavors in the sugar syrup or add cocoa powder to the dough for a chocolate version.
