Introduction
Hide and Seek Biscuits are a delightful treat that combines the crunchiness of a biscuit with a surprise filling of chocolate. These innovative cookies are perfect for snacking, serving at tea parties, or even gifting to friends and family. The name reflects the hidden sweetness within, making each bite an enjoyable experience. Whether you are a novice baker or an experienced one, this recipe is simple yet addictive.
Detailed Ingredients with measures
All-purpose flour – 2 cups
Cocoa powder – 1/2 cup
Confectioners’ sugar – 1 cup
Unsalted butter, softened – 1/2 cup
Egg – 1
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
Chocolate chips – 1 cup
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: Approximately 24 biscuits
These Hide and Seek Biscuits are sure to please anyone with a sweet tooth. With the perfect blend of flavors, you will enjoy the process of making and tasting them. Happy baking!
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the butter and sugar, and beat them together until the mixture is light and fluffy. Add the egg yolk and vanilla extract, mixing well to incorporate.
Step 2: Add the Dry Ingredients
Gradually sift in the flour and cocoa powder, mixing until a soft dough forms. Be careful not to overmix.
Step 3: Shape the Dough
Divide the dough into two equal parts. Shape each part into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes to firm up.
Step 4: Roll Out the Dough
Once chilled, remove the dough from the refrigerator. On a lightly floured surface, roll out the first disk to about ¼ inch thickness.
Step 5: Cut the Biscuit Shapes
Using a cookie cutter, cut out shapes from the rolled dough. Transfer the shapes onto a baking tray lined with parchment paper. Use a smaller cookie cutter or a knife to cut out shapes from the center of half of the biscuits, creating a window.
Step 6: Repeat with the Second Dough
Roll out the second disk of dough in the same manner, cut out shapes, and place them on the baking tray as well.
Step 7: Bake the Biscuits
Preheat the oven to 180°C (350°F). Bake the biscuits for about 10-12 minutes, or until they are set and lightly golden. Do not overbake.
Step 8: Cool and Assemble
Allow the biscuits to cool completely on a wire rack. Once cooled, dust the biscuits with cutouts with icing sugar. Sandwich the solid biscuits with jam or your preferred filling.
Notes
Note 1:
Make sure to use unsalted butter for the best flavor.
Note 2:
Feel free to experiment with different flavors or fillings, such as chocolate spread or peanut butter.
Note 3:
If the dough becomes too soft while rolling, refrigerate it for a little longer.
Note 4:
These biscuits can be stored in an airtight container for up to a week.
