Introduction
Homemade Bounty Bars offer a delightful chocolate-covered treat that combines a sweet coconut filling with a rich chocolate coating. Making these bars at home is not only satisfying but also allows you to customize the sweetness and quality of ingredients to your preference. With a few simple steps, you can recreate this popular candy bar in your kitchen.
Detailed Ingredients with measures
– Sweetened shredded coconut – 2 cups
– Condensed milk – 1 cup
– Vanilla extract – 1 teaspoon
– Dark chocolate – 200 grams (for coating)
– Coconut oil – 2 tablespoons (optional for melting chocolate)
Prep Time
The preparation time for making homemade Bounty Bars is approximately 30 minutes. This includes mixing ingredients and shaping the bars.
Cook Time, Total Time, Yield
Cook time is not required as these bars are no-bake. The total time from preparation to ready-to-eat is about 2 hours, which includes chilling time in the refrigerator. This recipe yields about 12 homemade Bounty Bars, making it perfect for sharing or enjoying over a few days.
Detailed Directions and Instructions
Step 1: Prepare the Coconut Mixture
In a large mixing bowl, combine desiccated coconut with unsweetened condensed milk. Mix well until the coconut is fully coated and a sticky mixture forms.
Step 2: Shape the Coconut Filling
Take small portions of the coconut mixture and shape them into rectangular bars. Aim for a size similar to traditional candy bars for uniformity. Place the formed bars on a lined tray.
Step 3: Chill the Bars
Cover the tray with a plastic wrap and refrigerate the coconut bars for about 1 to 2 hours or until they firm up completely.
Step 4: Prepare the Chocolate Coating
Melt dark chocolate in a heatproof bowl over a pot of simmering water, or in 30-second intervals in the microwave. Stir until smooth and fully melted.
Step 5: Coat the Bars with Chocolate
Remove the chilled coconut bars from the refrigerator. Dip each bar into the melted chocolate, ensuring they are fully coated. Use a fork to lift the bars out and let any excess chocolate drip off.
Step 6: Set the Chocolate Coating
Place the chocolate-coated bars back on the lined tray. Let them sit at room temperature or place them in the fridge for the chocolate to set properly.
Step 7: Serve and Enjoy
Once the chocolate has hardened, the homemade bounty bars are ready to be served. Enjoy them fresh, or store them in an airtight container.
Notes
Note 1: Ingredient Choices
Ensure to use unsweetened coconut for the best flavor and texture balance with the condensed milk.
Note 2: Chocolate Type
Feel free to substitute dark chocolate with milk or white chocolate, depending on your preference.
Note 3: Storage Tips
Store any leftover bars in the refrigerator for up to a week to maintain their freshness.
Note 4: Vegan Option
For a vegan version, choose a plant-based condensed milk alternative and dairy-free chocolate.
