Introduction
Indulging in a rich, chocolatey brownie is one of life’s simple pleasures. These decadent treats are perfect for weekend baking, providing a warm, gooey center and a crisp outer layer. Whether you’re hosting friends or simply treating yourself, these brownies are sure to satisfy your sweet tooth.
Detailed Ingredients with measures
– 1 cup unsalted butter (226g)
– 2 1/4 cups granulated sugar (450g)
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour (125g)
– 1 cup cocoa powder (100g)
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– Optional: 1 cup chocolate chips or nuts
Prep Time
Prep time for these brownies is approximately 15 minutes. This includes gathering your ingredients, measuring them out, and preparing your baking pan.
Cook Time, Total Time, Yield
Cook time is around 25-30 minutes. Therefore, the total time for making these brownies, from prep to baking, is about 45 minutes. This recipe yields 16 generous servings, making it ideal for sharing or for enjoying throughout the week.
Detailed Directions and Instructions
Preheat the Oven
Begin by preheating your oven to 180°C (350°F). This ensures that your brownies bake evenly and have the perfect texture.
Prepare the Baking Pan
Line an 8×8 inch baking pan with parchment paper. Make sure to leave some overhang on the sides for easy removal later.
Melt the Chocolate and Butter
In a heatproof bowl, combine chopped dark chocolate and butter. Melt them together over a double boiler or in the microwave in short bursts, stirring until smooth.
Mix the Sugar and Eggs
Once melted, remove the bowl from heat and stir in granulated sugar. Let it cool slightly, then add in the eggs one at a time, mixing well after each addition.
Add Vanilla Extract
Stir in the vanilla extract until well combined, enhancing the flavor of your brownies.
Sift and Fold in the Dry Ingredients
In a separate bowl, sift together all-purpose flour, cocoa powder, and salt. Gradually fold this mixture into the wet ingredients until just combined, being careful not to overmix.
Incorporate Chocolate Chips
Gently fold in chocolate chips for added indulgence, ensuring they are evenly distributed throughout the batter.
Transfer Batter to Baking Pan
Pour the brownie batter into the prepared pan, smoothing the top with a spatula for an even bake.
Bake the Brownies
Place the pan in the preheated oven and bake for about 25-30 minutes. A toothpick inserted should come out with a few moist crumbs, indicating the brownies are done.
Cool and Cut
Allow the brownies to cool in the pan for about 10 minutes. Use the parchment overhang to lift them out, then transfer to a wire rack to cool completely before cutting into squares.
Notes
Storage
Store the brownies in an airtight container at room temperature for up to 5 days for best texture and taste.
Freezing
These brownies can be frozen for up to 3 months. Wrap them tightly in plastic wrap or aluminum foil, and place them in a freezer-safe bag.
Variations
Feel free to experiment with different types of chocolate, such as milk chocolate or white chocolate, and add nuts or fruit for extra flavor.
Checking Doneness
Keep a close eye on the brownies as baking times may vary based on your oven. For fudgier brownies, underbake slightly, while for a more cake-like texture, bake a little longer.
