Introduction
Lemon cheesecake shots are a delightful and refreshing dessert that combines the creamy richness of cheesecake with the zesty brightness of lemon. These bite-sized treats are perfect for any occasion, from summer gatherings to dinner parties. The individual servings make them an appealing option for those who want a sweet treat without the commitment of a large slice of cake. In this article, we’ll explore the detailed ingredients, preparation time, and cooking instructions for these delectable lemon cheesecake shots.
Detailed Ingredients with measures
– Cream cheese: 250 grams
– Powdered sugar: 100 grams
– Lemon juice: 60 ml
– Lemon zest: 1 tablespoon
– Heavy whipping cream: 200 ml
– Digestive biscuits: 150 grams
– Butter (melted): 75 grams
– Fresh berries (for garnish, optional): As needed
Prep Time
The preparation time for lemon cheesecake shots is approximately 20 minutes. This quick and easy recipe allows you to whip up these delicious treats in no time, making them an attractive option for last-minute desserts.
Cook Time, Total Time, Yield
Cook Time: There is no cooking time required for this recipe as it primarily involves mixing and chilling the ingredients.
Total Time: The total time needed to prepare these lemon cheesecake shots is around 2 hours, including the chilling time.
Yield: This recipe yields approximately 8-10 individual cheesecake shots, depending on the size of your serving glasses. Enjoy the refreshing taste of lemon in these easy-to-make desserts that will impress your guests!
Detailed Directions and Instructions
Prepare the Base
Crush the digestive biscuits until fine crumbs form. You can use a food processor or place the biscuits in a zip-lock bag and crush them with a rolling pin.
Mix the Base
In a mixing bowl, combine the crushed biscuits with melted butter. Mix well until the crumbs are evenly coated with butter.
Set the Base
Evenly distribute the biscuit mixture into shot glasses or small dessert cups, pressing down firmly to create a compact layer. Chill in the refrigerator to set while preparing the cheesecake layer.
Make the Cheesecake Filling
In a large mixing bowl, whisk together cream cheese, lemon juice, and sugar until smooth and creamy. Ensure there are no lumps for a silky texture.
Add Flavor
Fold in the whipped cream gently into the cream cheese mixture, ensuring you maintain the light and airy texture.
Assemble the Shots
Spoon or pipe the cheesecake filling over the chilled biscuit base in the glasses. Smooth the tops with a spatula for a neat finish.
Chill Again
Place the assembled cheesecake shots back in the refrigerator and let them set for at least 2 hours, allowing the flavors to meld.
Garnish and Serve
Before serving, garnish the cheesecake shots with lemon zest or fresh berries for an added touch. Serve chilled and enjoy!
Notes
Substitute Options
You can substitute digestive biscuits with graham crackers or any crumbly cookie you prefer.
Serving Size
The number of shots you can prepare may vary based on the size of your glasses.
Storage Tips
Store any leftover cheesecake shots in the refrigerator, covered, for up to 3 days.
Flavor Variations
Feel free to experiment with different flavors by adding fruit purees or extracts to the cheesecake filling.
