Introduction
If you’re someone who loves desserts but doesn’t have access to an oven, fear not! There are plenty of delicious desserts that can be made without one. This article compiles a variety of easy, no-oven dessert recipes that are perfect for satisfying your sweet tooth. Whether you’re short on time or simply don’t want to heat up your kitchen, these creative treats will impress your family and friends.
Detailed Ingredients with measures
For each recipe, here is a list of ingredients you’ll typically need:
1. No-Bake Cheesecake:
– 200g digestive biscuits
– 100g unsalted butter
– 400g cream cheese
– 100g powdered sugar
– 200ml heavy cream
– 1 tsp vanilla extract
2. Chocolate Mousse:
– 200g dark chocolate
– 3 eggs
– 100g sugar
– 200ml heavy cream
3. Fruit Trifle:
– 200g sponge cake or ladyfingers
– 500g mixed berries
– 400ml vanilla custard
– 250ml whipped cream
4. No-Bake Cookies:
– 100g oats
– 50g peanut butter
– 100g chocolate chips
– 50g honey
5. Chia Seed Pudding:
– 100g chia seeds
– 500ml almond milk
– 50g honey or maple syrup
– Fresh fruits for topping
Prep Time
The preparation time for these no-bake desserts can vary, but most can be made in under 30 minutes. Gathering your ingredients and following the steps will ensure you have a delicious treat ready in no time.
Cook Time, Total Time, Yield
– For the no-bake cheesecake, the cook time is minimal, but chilling it for at least 4 hours is essential for best flavor and texture. The total time including chilling is approximately 4 hours and 30 minutes, yielding 8 servings.
– The chocolate mousse requires about 15 minutes to prepare, with a chilling time of 1 hour. This will give you about 4 servings.
– For the fruit trifle, preparation takes around 20 minutes, and it benefits from chilling for about 1 hour. This also yields 6 servings.
– The no-bake cookies can be made in about 10 minutes, with a refrigeration time of about 20 minutes, giving you around 12 cookies.
– The chia seed pudding requires 10 minutes of prep and should chill for at least 2 hours, yielding approximately 4 servings.
Each of these no-oven desserts is not only simple to prepare but also delicious, offering a fantastic way to indulge in sweetness without the need for baking!
Detailed Directions and Instructions
Chocolate Mousse
1. Whip heavy cream until it forms soft peaks and set aside.
2. Melt dark chocolate in a microwave or on a double boiler, allowing it to cool slightly.
3. Fold a little whipped cream into the melted chocolate to lighten it.
4. Gently fold in the remaining whipped cream until well combined.
5. Spoon the mixture into serving glasses and refrigerate for at least 2 hours before serving.
Fruit Custard
1. In a saucepan, mix custard powder with sugar and a little milk to create a smooth paste.
2. Gradually add the remaining milk and cook over medium heat, stirring continuously until thickened.
3. Remove from heat and allow to cool completely.
4. Fold in your choice of chopped fruits.
5. Serve chilled in individual bowls.
Rice Pudding
1. Rinse rice and soak it in water for 30 minutes.
2. In a pot, boil milk and add the soaked rice.
3. Cook the mixture on low heat, stirring frequently until the rice is soft and the pudding thickens.
4. Sweeten with sugar and add cardamom for flavor.
5. Serve warm or chilled, garnished with nuts.
Chocolate Dhokla
1. In a bowl, mix gram flour, cocoa powder, sugar, and baking soda.
2. Gradually add yogurt and water to create a smooth batter.
3. Pour the batter into a greased steaming tray.
4. Steam for about 15-20 minutes until cooked through.
5. Cool and cut into pieces; serve with chocolate sauce.
Microwave Mug Cake
1. In a microwave-safe mug, mix flour, sugar, cocoa powder, baking powder, and a pinch of salt.
2. Add milk, oil, and vanilla extract, stirring until combined.
3. Microwave on high for about 1 minute or until the cake is set.
4. Let it cool slightly before serving, optionally topping with whipped cream or chocolate sauce.
Choco Lava Cake
1. Melt chocolate and butter together in a bowl and let cool.
2. Whisk eggs and sugar until light and fluffy.
3. Fold the cooled chocolate mixture into the egg mixture.
4. Add flour and mix until combined.
5. Pour into ramekins and bake in a microwave for 30-40 seconds for a molten center.
Ice Cream Cake
1. Line a cake tin with plastic wrap.
2. Layer crushed cookies at the bottom and press down firmly.
3. Spread a layer of softened ice cream on top and freeze until firm.
4. Repeat layers of cookies and ice cream until tin is full.
5. Freeze thoroughly before removing from the tin and slicing.
Peanut Butter and Banana Sandwich
1. Spread peanut butter on a slice of bread.
2. Layer banana slices on top of the peanut butter.
3. Place another slice of bread on top and press down gently.
4. Cut into quarters and serve.
Notes
Chocolate Mousse
– Use high-quality dark chocolate for better flavor.
– Ensure the whipped cream is cold for better stability.
Fruit Custard
– You can use any seasonal fruits for this recipe.
– Adjust sugar according to the sweetness of the fruits used.
Rice Pudding
– Cooking time may vary, so adjust based on the rice type.
– You can add raisins or other dried fruits for added flavor.
Chocolate Dhokla
– Make sure to steam the batter properly for fluffy texture.
– You can serve it with a side of chocolate sauce for dipping.
Microwave Mug Cake
– Adjust cooking time based on your microwave’s wattage.
– Add chocolate chips for extra gooeyness.
Choco Lava Cake
– Ensure the ramekins are well greased to avoid sticking.
– Serve immediately after cooking for the best molten effect.
Ice Cream Cake
– Use your favorite ice cream flavors for fun variations.
– Allow the cake to soften slightly before slicing for easy serving.
Peanut Butter and Banana Sandwich
– For a twist, add honey or cinnamon on top of the banana.
– Experiment with different types of bread for varied texture.
