Contents
Introduction
No-churn ice cream is the perfect solution for those hot summer days or when you’re simply in the mood for a creamy, cold treat without the fuss of an ice cream maker. This delightful dessert is easy to prepare and requires minimal ingredients, making it accessible for bakers of all skill levels. Imagine enjoying a bowl of homemade ice cream in your favorite flavor, all made right in your kitchen!
Detailed Ingredients with measures
Heavy cream – 2 cups
Sweetened condensed milk – 1 can (14 ounces)
Vanilla extract – 1 teaspoon
Salt – a pinch
Optional mix-ins (like chocolate chips or fruit) – as desired
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 6 hours (includes chilling time)
Yield: About 4 servings
Detailed Directions and Instructions
Prepare the Base
Start by whisking together sweetened condensed milk and vanilla extract in a mixing bowl until well combined.
Whip the Cream
In a separate bowl, whip heavy cream using an electric mixer until stiff peaks form. This may take about 3-5 minutes.
Combine Mixtures
Gently fold the whipped cream into the condensed milk mixture. Ensure to do this carefully to maintain the light and airy texture.
Add Flavorings or Mix-ins
At this point, you can add any additional flavorings, such as melted chocolate, fruit purees, or cookie crumbs. Mix until evenly distributed.
Transfer to Container
Pour the mixture into a freezer-safe container. Smooth the top with a spatula for an even surface.
Freeze the Ice Cream
Cover the container with a lid or plastic wrap and place it in the freezer. Allow it to freeze for at least 6 hours or until firm.
Scoop and Serve
Once frozen, take the ice cream out of the freezer and let it sit for a few minutes to soften slightly. Use an ice cream scoop to serve.
Notes
Variations
Feel free to experiment with different flavors by adding ingredients like chocolate chips, nuts, or fruit.
Storage
Store the no-churn ice cream in an airtight container in the freezer, where it can last for up to 2 weeks.
Serving Suggestions
Serve the ice cream with toppings like chocolate sauce, sprinkles, or fresh fruit for added flavor and presentation.
Cook techniques
Using Heavy Cream
Whipping heavy cream until it forms stiff peaks is essential for a light and airy texture in no-churn ice cream. This process incorporates air, which contributes to the creamy consistency.
Incorporating Sweetened Condensed Milk
Mixing sweetened condensed milk into the whipped cream provides sweetness and a smooth texture. It also helps to prevent ice crystals from forming, resulting in a velvety finish.
Flavor Variations
Experiment with different extracts, purees, and mix-ins to customize your ice cream flavors. Add ingredients like fruit purees, chocolate, or nuts to elevate your dessert.
Freezing Techniques
Pour the mixture into a container that allows for proper freezing. A shallow container helps the ice cream freeze faster and evenly, reducing ice crystals and improving texture.
Serving Suggestions
Let the ice cream sit at room temperature for a few minutes before serving to soften it slightly. This makes scooping easier and enhances the overall enjoyment.
FAQ
Can I use other types of cream?
Yes, while heavy cream is ideal for a rich texture, you can experiment with alternatives like coconut cream for a different flavor profile.
How long does no-churn ice cream take to freeze?
Typically, no-churn ice cream requires about 4-6 hours in the freezer to achieve the right consistency.
Can I add alcohol to the mixture?
Yes, adding a small amount of alcohol can enhance flavor and reduce iciness, but be cautious not to add too much, as it may prevent the ice cream from freezing properly.
How do I store leftover no-churn ice cream?
Store leftover ice cream in an airtight container in the freezer. Make sure to press a piece of parchment paper against the surface to minimize ice crystal formation.
Is no-churn ice cream as good as churned ice cream?
While it may differ slightly in texture, no-churn ice cream is creamy and delicious in its own right, making it a popular choice for many home bakers.
Conclusion
The no-churn ice cream recipe is a delightful and simple way to enjoy homemade ice cream without the need for complicated equipment. Its creamy texture and customizable flavor options make it a perfect treat for any occasion.
More recipes suggestions and combination
Chocolate Fudge Swirl Ice Cream
Combine rich chocolate fudge with your no-churn base for a decadent treat.
Fresh Berry Medley Ice Cream
Incorporate a mix of strawberries, blueberries, and raspberries for a refreshing, fruity flavor.
Mint Chocolate Chip Ice Cream
Add fresh mint leaves and chocolate chips for a cool and classic flavor combination.
Caramel Pecan Ice Cream
Swirl in caramel sauce and toasted pecans for a sweet and nutty delight.
Coffee Hazelnut Ice Cream
Mix espresso powder and crushed hazelnuts into your ice cream for a rich and satisfying dessert.
Pineapple Coconut Ice Cream
Combine diced pineapple and shredded coconut for a tropical twist.
Peanut Butter Swirl Ice Cream
Add creamy peanut butter and a touch of salt for a sweet and salty indulgence.
Matcha Green Tea Ice Cream
Incorporate matcha powder into the base for a unique and vibrant flavor.
