Introduction
Gulab Jamun Cupcakes are a delightful fusion of traditional Indian sweets and modern baking. These no-oven cupcakes are soft, spongy, and infused with the rich flavors of gulab jamun. Perfect for festive occasions or casual gatherings, these cupcakes bring a taste of nostalgia with every bite. They are also suitable for those who do not have access to an oven, making the recipe accessible to all baking enthusiasts.
Detailed Ingredients with measures
Flour – 1 cup
Sugar – 1 cup
Baking powder – 1 tsp
Baking soda – 1/2 tsp
Milk – 1 cup
Gulab jamun mix – 1/2 cup
Ghee – 1/4 cup
Rose water – 1 tsp
Cardamom powder – 1/2 tsp
Chopped nuts (for garnish) – as needed
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 cupcakes
Detailed Directions and Instructions
Prepare the Cupcake Mixture
In a mixing bowl, combine all-purpose flour, sugar, and baking powder. Sift together to ensure there are no lumps. In another bowl, whisk together yogurt, milk, and oil until well combined. Slowly add the wet ingredients to the dry ingredients, mixing gently until just incorporated. Avoid overmixing.
Arrange the Cupcake Liners
Prepare a steamer or a large saucepan with a steaming rack. Line your cupcake tray with paper liners. This helps in easy removal of the cupcakes later.
Fill the Cupcake Liners
Pour the prepared cupcake batter into the lined cupcake tray, filling each liner about 2/3 full. This allows space for the cupcakes to rise while cooking.
Steam the Cupcakes
Place the cupcake tray in the steamer. Cover it with a lid and steam over medium heat for about 15-20 minutes or until a toothpick inserted into the center comes out clean. Make sure to keep the water boiling throughout the steaming process.
Prepare the Gulab Jamun Mixture
In a separate bowl, mix khoya, mawa, and a little flour to form a smooth dough. Shape the dough into small balls, the size of a marble. This will be used as a topping for the cupcakes.
Fry the Gulab Jamun Balls
Heat ghee or oil in a pan. Fry the prepared Gulab Jamun balls on low heat until they are golden brown. Remove them and place them on paper towels to absorb any excess oil.
Prepare the Sugar Syrup
In a saucepan, combine sugar and water. Heat the mixture until the sugar dissolves completely. Add cardamom and rose water for flavor. Allow the syrup to cool slightly before using.
Assemble the Cupcakes
Once the cupcakes are steamed and cooled, poke a small hole in the center of each cupcake. Soak the Gulab Jamun balls in the syrup for a few minutes, then place one on top of each cupcake.
Drizzle with Extra Syrup
Drizzle additional sugar syrup over the cupcakes for added sweetness and moisture.
Serve and Enjoy
The no-oven Gulab Jamun cupcakes are now ready to be served. Enjoy them while they are still fresh and soft!
Notes
Storage
These cupcakes can be stored in an airtight container at room temperature for 1-2 days. For longer storage, keep them in the refrigerator.
Variations
Feel free to add different flavors to the cupcake batter, such as vanilla or cardamom, to enhance the taste.
Sugar Syrup Consistency
Adjust the sugar syrup’s consistency according to your preference; you can make it thicker or thinner based on your liking.
Gulab Jamun Size
Ensure the Gulab Jamun balls are small enough to fit comfortably on the cupcakes, allowing for easy handling and eating.
Steaming Tips
Make sure the water in your steamer doesn’t touch the cupcake batter to prevent sogginess.
