Introduction
If you are a fan of desserts that are creamy, rich, and utterly delicious, then the Eggless Oreo Cheesecake Cups are a perfect treat for you. These delightful desserts combine the classic flavor of Oreos with a luscious cheesecake filling, all elegantly presented in individual cups. They are not only easy to prepare but also completely eggless, making them a great option for those who follow a vegan or egg-free diet. Let’s dive into the details of this scrumptious recipe.
Detailed Ingredients with measures
To prepare these delicious Oreo Cheesecake Cups, you will need the following ingredients:
– Oreo biscuits: 12
– Cream cheese: 200 grams, softened
– Condensed milk: 1 cup
– Whipping cream: 250 ml, chilled
– Lemon juice: 1 tablespoon
– Vanilla extract: 1 teaspoon
Prep Time
The preparation time for the Eggless Oreo Cheesecake Cups is approximately 15 minutes. This quick prep time allows you to whip up these delightful cups in no time.
Cook Time, Total Time, Yield
The cook time for this recipe is minimal, as it primarily involves chilling rather than baking. Once prepared, the cups should be refrigerated for at least 3-4 hours to set properly. In total, including prep and chill time, you should expect the entire process to take around 4 hours and 15 minutes. This recipe yields approximately 4 servings, perfect for sharing or enjoying as a sweet treat just for yourself. Enjoy the indulgence of these delightful cups!
Detailed Directions and Instructions
Prepare the Oreo Crust
1. Start by crushing the Oreo cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
2. In a mixing bowl, combine the cookie crumbs with melted butter. Mix until the crumbs are well coated.
3. Divide the mixture evenly among serving cups, pressing down firmly to form a base. Set aside.
Make the Cheesecake Filling
1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Gradually add in the powdered sugar and continue to mix until well incorporated.
3. Pour in the heavy cream and vanilla extract, and beat again until the mixture is light and fluffy.
Assemble the Cheesecake Cups
1. Spoon the cheesecake filling evenly over the Oreo crusts in each cup.
2. Smooth the tops gently with the back of a spoon or a spatula.
3. Place the cheesecake cups in the refrigerator for at least 4 hours or overnight to set.
Garnish and Serve
1. Once the cheesecake has set, remove the cups from the refrigerator.
2. Garnish with crushed Oreos and whipped cream, if desired.
3. Serve chilled and enjoy your delicious eggless Oreo cheesecake cups.
Notes
Storage Instructions
– Store the cheesecake cups covered in the refrigerator for up to 3 days.
Variations
– You can mix in or top the cheesecake with chocolate or caramel sauce for added flavor.
Serving Suggestions
– These cheesecake cups can be served as individual desserts for parties or gatherings for an easy and elegant treat.
