Introduction
Red velvet brownies are a delightful twist on the classic brownie, featuring a rich, velvety texture combined with the festive flair of red velvet. These brownies are not only soft and gooey but also boast a stunning appearance, making them perfect for any occasion. With their rich chocolate flavor and subtle tang from cream cheese, these treats are sure to please both chocolate lovers and fans of the classic red velvet cake.
Detailed Ingredients with measures
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon red food coloring
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chocolate chips
– 1/2 cup cream cheese, softened
– 1/4 cup powdered sugar
Prep Time
The preparation time for red velvet brownies is approximately 15 minutes, allowing you to quickly mix your ingredients and get them ready for baking.
Cook Time, Total Time, Yield
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: This recipe yields about 12-16 brownies, depending on how you choose to slice them. Enjoy your delicious red velvet brownies with friends and family!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
Step 2: Melt the Butter
In a microwave-safe bowl, melt 1 cup of unsalted butter. Allow it to cool slightly.
Step 3: Mix in Sugar
Add 1 cup of granulated sugar and 1 cup of packed brown sugar to the melted butter. Whisk until well combined.
Step 4: Add Eggs and Vanilla
Beat in 2 large eggs, one at a time, followed by 2 teaspoons of vanilla extract.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 1/3 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
Step 6: Blend Wet and Dry Mixtures
Gradually add the dry mixture to the wet ingredients, mixing gently until just combined. Do not overmix.
Step 7: Add Red Food Coloring
Stir in 1 tablespoon of red food coloring until the batter is uniformly colored.
Step 8: Pour Into the Pan
Pour the brownie batter into the prepared baking pan and spread it evenly.
Step 9: Bake the Brownies
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 10: Cool and Serve
Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!
Notes
Note 1: Baking Time
Oven temperatures can vary, so keep an eye on your brownies during the last few minutes of baking.
Note 2: Storing Brownies
Store any leftover brownies in an airtight container at room temperature for up to 3 days.
Note 3: Customize Your Recipe
Feel free to add chocolate chips, nuts, or a cream cheese swirl for extra flavor.
