Introduction
The Rose Scented Cake with Raspberry Frosting is a delightful dessert that brings together the fragrant essence of roses and the tartness of raspberries. This cake not only excites the palate but also delights the senses with its beautiful presentation. Perfect for special occasions or simply to treat yourself, this cake is bound to impress guests and family alike.
Detailed Ingredients with measures
Cake Ingredients:
– All-purpose flour: 2 cups
– Granulated sugar: 1 ½ cups
– Baking powder: 1 tablespoon
– Salt: ½ teaspoon
– Unsalted butter: ½ cup, softened
– Milk: 1 cup
– Egg whites: 4
– Rose water: 2 tablespoons
Frosting Ingredients:
– Unsalted butter: 1 cup, softened
– Powdered sugar: 4 cups
– Fresh raspberries: 1 cup
– Raspberry extract: 1 teaspoon
– Milk: 2 tablespoons
– Fresh raspberries for garnish (optional)
Prep Time
The preparation time for this elegant cake is approximately 30 minutes. This includes measuring and mixing the ingredients, setting the oven, and preparing the baking pans.
Cook Time, Total Time, Yield
Cook time is around 30-35 minutes, depending on your oven. The total time from start to finish is approximately 1 hour and 5 minutes. This recipe yields one 9-inch round cake, which can be sliced into 8-10 servings, making it perfect for gatherings or an indulgent family dessert.
Detailed Directions and Instructions
Step 1: Prepare the Oven and Cake Pans
Preheat your oven to 350°F (180°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
Step 2: Mix the Dry Ingredients
In a bowl, sift together the all-purpose flour, baking powder, and salt. Set the mixture aside for later use.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the unsalted butter and granulated sugar together until the mixture is light and fluffy.
Step 4: Add Eggs and Flavoring
Add the eggs, one at a time, to the butter and sugar mixture, mixing well after each addition. Then, mix in the rose water until fully combined.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined. Avoid overmixing.
Step 6: Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Let the Cakes Cool
Once baked, take the cakes out of the oven and allow them to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
Step 8: Prepare the Raspberry Frosting
In a mixing bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar, mixing well. Then, incorporate the raspberry puree and continue mixing until smooth and fluffy.
Step 9: Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of raspberry frosting over the top, then place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
Step 10: Decorate the Cake
Optionally, you can decorate the cake with fresh raspberries or edible rose petals for an attractive finish.
Notes
Note 1: Rose Water
Ensure to use high-quality rose water for the best flavor. Adjust the amount according to your taste preference.
Note 2: Raspberry Puree
For the raspberry puree, you can use fresh or frozen raspberries. Blend them until smooth, then strain to remove seeds if desired.
Note 3: Storage
Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days.
Note 4: Serving Suggestions
This cake pairs beautifully with a cup of tea or coffee and is perfect for celebrations or as a special dessert.
Cook techniques
Combining Flavors
When creating the rose-scented cake, it’s important to balance the floral flavors with the sweetness of the cake. Start by carefully measuring the rose water to ensure it enhances rather than overwhelms the cake’s taste.
Whipping Egg Whites
For a lighter texture, whip the egg whites until stiff peaks form. This technique incorporates air into the batter, resulting in a fluffy cake. Be careful not to deflate the egg whites when folding them into the batter.
Baking at the Correct Temperature
Bake the cake at the specified temperature to achieve an even rise and golden crust. An oven thermometer can help ensure your oven is accurately calibrated.
Making Frosting
When preparing the raspberry frosting, beat the butter until creamy before gradually adding the powdered sugar. This ensures a smooth and fluffy texture. Incorporate the raspberry puree carefully to maintain the icing’s consistency.
FAQ
Can I use dried rose petals in the cake?
Yes, dried rose petals can be added for decoration or as an ingredient, but ensure they are food-grade and safe for consumption.
How do I store leftover cake?
Store leftover rose-scented cake in an airtight container at room temperature for up to three days, or refrigerate it for longer freshness.
What can I substitute for rose water?
If you do not have rose water, consider using orange blossom water or a few drops of vanilla extract for a different flavor profile.
Can I make the cake ahead of time?
Yes, you can bake the cake a day in advance. Just wrap it tightly after cooling and store it at room temperature or in the refrigerator until you’re ready to frost and serve.
Is the raspberry frosting difficult to make?
No, the raspberry frosting is quite simple to make. Just follow the steps for beating the butter and incorporating the raspberry puree for a delicious outcome.
Conclusion
The rose-scented cake with raspberry frosting is a delightful dessert that beautifully combines floral and fruity flavors. Its unique taste and aesthetic appeal make it a standout choice for special occasions or simply to indulge yourself. Whether shared with friends or enjoyed alone, this cake is sure to leave a lasting impression.
More recipes suggestions and combination
Creamy Lemon Tart
Bright and tangy, a creamy lemon tart pairs wonderfully with the floral notes of the rose-scented cake, creating a refreshing contrast.
Chocolate Ganache Tart
The richness of a chocolate ganache tart complements the light and delicate flavors of the rose cake, offering a decadent indulgence.
Strawberry Shortcake
A classic strawberry shortcake adds a burst of freshness with its juicy strawberries, creating a fruity pairing that resonates with the raspberry frosting.
Cardamom Cake
The warm spices of a cardamom cake provide an earthy backdrop that enhances the aromatic qualities of the rose-scented cake, creating an exotic combination.
Lavender Scones
Light and fluffy lavender scones bring a similar floral essence to the table, making for a delightful tea-time pairing alongside the rose cake.
Vanilla Bean Panna Cotta
This creamy dessert features subtle vanilla flavors that complement the floral notes of the cake, making for a sophisticated duo.
Almond Biscotti
Crunchy almond biscotti serve as a perfect accompaniment, adding a nutty texture and richness that balances the softness of the cake.
