S’mores Cookies

Introduction

Delight in the fusion of classic campfire flavors with these S’mores Cookies. This recipe offers a scrumptious twist on the traditional s’mores, allowing you to enjoy the beloved combination of chocolate, marshmallows, and graham crackers in cookie form. Whether it’s a cozy night in or a backyard barbecue, these cookies are sure to satisfy your sweet tooth.

Detailed Ingredients with measures

All-purpose flour – 1 ½ cups

Baking soda – ½ teaspoon

Salt – ¼ teaspoon

Unsalted butter – ½ cup, softened

Granulated sugar – ½ cup

Brown sugar – ½ cup, packed

Vanilla extract – 1 teaspoon

Egg – 1 large

Chocolate chips – 1 cup

Mini marshmallows – 1 cup

Graham cracker crumbs – 1 cup

Prep Time

The preparation time for S’mores Cookies is approximately 15 minutes.

Cook Time, Total Time, Yield

Cook time is about 10-12 minutes.

Total time from start to finish is approximately 25-30 minutes.

This recipe yields about 24 delicious cookies.

Detailed Directions and Instructions

Preheat the oven

Preheat your oven to 350°F (180°C). This ensures that the cookies bake evenly.

Prepare the baking sheet

Line a baking sheet with parchment paper. This prevents the cookies from sticking to the sheet.

Mix the dry ingredients

In a bowl, whisk together all-purpose flour, baking soda, and salt. Set this mixture aside for later.

Creme the butter and sugars

In a large mixing bowl, beat together unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

Add the eggs and vanilla

Add eggs and vanilla extract to the butter and sugar mixture. Mix until well combined.

Combine wet and dry ingredients

Gradually add the dry ingredient mixture to the wet mixture. Stir until just combined; be careful not to overmix.

Fold in chocolate chips

Gently fold in chocolate chips and mini marshmallows, ensuring they are evenly distributed throughout the dough.

Form the cookies

Using a cookie scoop or your hands, portion out the dough onto the prepared baking sheet. Leave enough space between each cookie to allow for spreading.

Bake the cookies

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown.

Cool the cookies

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Serve and enjoy

Once fully cooled, serve the cookies and enjoy their delicious s’mores flavor!

Notes

Storage

Store leftover cookies in an airtight container at room temperature for up to a week.

Variations

Feel free to customize with your favorite chocolate or add nuts for extra crunch.

Make-ahead option

You can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking.

Freezing instructions

To freeze, scoop the dough onto a baking sheet and freeze until solid. Then transfer to a zip-top bag. Bake from frozen, adding a couple of extra minutes to the baking time.

Cook techniques

1. Creaming Method

The creaming method involves beating together the butter and sugars until light and fluffy. This aerates the mixture, creating a lighter cookie texture.

2. Chilling the Dough

Chilling the cookie dough before baking helps to firm it up, which prevents the cookies from spreading too much in the oven.

3. Layering Ingredients

Layering ingredients such as chocolate chips and marshmallows can enhance the flavor and ensure even distribution throughout the cookies.

4. Using Parchment Paper

Baking cookies on parchment paper ensures they don’t stick to the baking tray and promotes even baking.

5. Browning the Butter

Browning the butter before adding it to the cookie dough adds a rich, nutty flavor, elevating the overall taste of the cookies.

FAQ

Can I use regular chocolate instead of chocolate chips?

Yes, you can chop regular chocolate into chunks to incorporate into the dough.

How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to a week.

Can I freeze the cookie dough?

Absolutely! You can freeze the dough and bake the cookies directly from frozen, just add a couple of extra minutes to the baking time.

What can I substitute for graham crackers?

You can use crushed digestive biscuits or any other crispy cookie as a substitute for graham crackers.

How do I know when the cookies are done baking?

The cookies should be golden around the edges and slightly soft in the center. They will continue to firm up as they cool.

Conclusion

The S’mores Cookies are a delightful treat that perfectly combine the flavors of chocolate, marshmallow, and graham crackers. Their chewy texture, along with the gooey marshmallow filling, creates a nostalgic experience reminiscent of campfire gatherings. These cookies are not only a great dessert but also a fun way to enjoy the classic s’mores flavor in a new form. Whether you’re baking for a special occasion or simply craving something sweet, these cookies are sure to impress.

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