Introduction
Strawberry season has arrived, and it’s the perfect time to indulge in the luscious flavors of this delightful fruit. Whether you are a seasoned baker or a beginner in the kitchen, there are numerous ways to incorporate strawberries into your recipes. From cakes and tarts to smoothies and salads, strawberries can add a splash of color and sweetness to any dish. In this article, we will explore some of the best strawberry recipes you can try this season.
Detailed Ingredients with measures
For a Strawberry Shortcake:
– Fresh strawberries – 2 cups, sliced
– Granulated sugar – 1/4 cup
– All-purpose flour – 2 cups
– Baking powder – 1 tablespoon
– Salt – 1/2 teaspoon
– Unsalted butter – 1/2 cup, chilled and cubed
– Whole milk – 1 cup
– Heavy whipping cream – 1 cup, for topping
– Vanilla extract – 1 teaspoon
For Strawberry Cheesecake:
– Cream cheese – 16 ounces, softened
– Granulated sugar – 1 cup
– Sour cream – 1 cup
– Eggs – 3 large
– Vanilla extract – 2 teaspoons
– Fresh strawberries – 1 cup, pureed
– Graham cracker crumbs – 1 1/2 cups
– Unsalted butter – 1/2 cup, melted
Prep Time
The prep time for the Strawberry Shortcake is approximately 20 minutes, while the preparation of the Strawberry Cheesecake takes about 30 minutes.
Cook Time, Total Time, Yield
The cook time for Strawberry Shortcake is around 25 minutes, totaling 45 minutes from start to finish, yielding about 8 servings. For the Strawberry Cheesecake, the cook time is 60 minutes, making the total time approximately 90 minutes, and it yields about 12 servings.
Enjoy these delightful strawberry recipes, and make the most of this bountiful season!
Detailed Directions and Instructions
Fresh Strawberry Cake
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a mixing bowl, cream together butter and sugar until light and fluffy.
3. Add eggs, one at a time, mixing well after each addition.
4. Stir in vanilla extract.
5. In another bowl, sift together flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
7. Fold in chopped fresh strawberries gently.
8. Divide the batter equally into the prepared pans and smooth the tops.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
10. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
11. Once cooled, frost with your favorite strawberry frosting.
Strawberry Shortcake
1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix flour, sugar, baking powder, and a pinch of salt.
3. Add cold butter, mixing until the mixture resembles coarse crumbs.
4. Stir in milk until just combined, being careful not to overmix.
5. Turn the dough onto a floured surface and pat into a 1-inch thick round.
6. Cut out shortcakes using a biscuit cutter and place on a baking sheet.
7. Bake for about 15-20 minutes until golden brown.
8. While the cakes are baking, slice fresh strawberries and toss them with sugar to macerate.
9. Once the cakes are done, split them in half and layer with strawberries and whipped cream.
10. Serve immediately.
Strawberry Jam
1. Wash and hull the strawberries, then chop them into small pieces.
2. In a pot, combine strawberries, sugar, and lemon juice.
3. Cook over medium heat, stirring until the sugar dissolves.
4. Increase the heat and bring the mixture to a boil.
5. Let it boil for about 10-15 minutes, stirring frequently until it reaches desired thickness.
6. To test the jam, place a spoonful on a chilled plate and check for set.
7. Pour the hot jam into sterilized jars and seal them immediately.
8. Store in the refrigerator or process in a water bath for longer shelf life.
Strawberry Smoothie
1. In a blender, combine fresh strawberries, yogurt, milk, and honey.
2. Blend until smooth, adding more milk if necessary to reach desired consistency.
3. Taste and adjust sweetness if needed.
4. Pour into glasses and serve immediately, garnished with a fresh strawberry on top.
Notes
Fresh Strawberry Cake
– Use ripe strawberries for the best flavor.
– You can substitute half of the all-purpose flour with almond flour for a nuttier texture.
Strawberry Shortcake
– Make sure to use cold ingredients for flaky shortcakes.
– You can replace fresh strawberries with any seasonal berries.
Strawberry Jam
– Ensure jars are properly sterilized to prevent spoilage.
– If you prefer smoother jam, mash the strawberries before cooking.
Strawberry Smoothie
– For a dairy-free version, substitute yogurt and milk with almond or coconut alternatives.
– Add a banana for extra creaminess and sweetness.
