Introduction
The Viral Pistachio Kunafa Sandwich is a delightful fusion of textures and flavors, offering a unique twist on the traditional Middle Eastern dessert. This dish features layers of crispy kunafa, creamy filling, and a sprinkle of crushed pistachios that come together to create an indulgent treat. Perfect for gatherings or to satisfy a sweet craving, this dessert is sure to impress friends and family alike.
Detailed Ingredients with measures
Kunafa dough – 500 grams
Unsalted butter – 200 grams (melted)
Sugar – 1 cup
Water – 1 cup
Pistachio nuts – 1 cup (finely chopped)
Cream cheese – 1 cup (softened)
Whipped cream – 1 cup
Vanilla extract – 1 teaspoon
Rosewater – 1 tablespoon
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Prepare the Kunafa
Start by thawing the kunafa dough if it’s frozen. Carefully separate the strands and place them in a large mixing bowl.
Mix the Ingredients
Add melted butter to the kunafa strands and mix thoroughly to ensure they are evenly coated.
Prepare the Baking Dish
Grease a baking dish with some butter to prevent sticking. Preheat the oven to 180°C (350°F).
Layer the Kunafa
Spread half of the buttered kunafa mixture evenly at the bottom of the greased baking dish, pressing down gently to form a base.
Add the Filling
Spread a mixture of crushed pistachios and sugar over the first layer of kunafa. Ensure the filling is evenly distributed.
Top Layer of Kunafa
Cover the filling with the remaining kunafa strands, pressing down gently again to compact the layers.
Bake the Kunafa
Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and crisp.
Prepare the Sugar Syrup
While the kunafa is baking, prepare a sugar syrup by combining sugar, water, and a splash of lemon juice in a saucepan. Boil until slightly thickened.
Soak the Kunafa
Once the kunafa is baked, remove it from the oven and immediately pour the warm sugar syrup over it, allowing it to soak in.
Cool and Slice
Let the kunafa cool for a few minutes before slicing into rectangular pieces for serving.
Notes
Using Fresh Ingredients
For the best flavor, use fresh pistachios and ensure the kunafa dough is properly thawed and handled.
Serving Suggestions
This kunafa can be served with a dollop of cream or a scoop of ice cream for an indulgent dessert.
Storage
Leftover kunafa can be stored in an airtight container in the refrigerator, but it is best enjoyed fresh.
Customization
Feel free to customize the filling with other nuts or flavors according to your preference.
