Introduction
If you’re looking for a quick and delicious dessert, this 6-minute eggless banana cake in a microwave is the perfect solution. It’s not only incredibly simple to make but also uses ingredients that you probably already have at home. This cake is moist, flavorful, and satisfies your sweet tooth in no time.
Detailed Ingredients with measures
– Ripe bananas: 2 medium, mashed
– All-purpose flour: 1 cup
– Sugar: 1/2 cup
– Baking powder: 1 teaspoon
– Baking soda: 1/2 teaspoon
– Salt: a pinch
– Milk: 1/4 cup
– Vegetable oil: 1/4 cup
– Vanilla extract: 1 teaspoon
Prep Time
Preparation time for this cake is approximately 5 minutes. It’s a straightforward process, making it accessible for bakers of all skill levels.
Cook Time, Total Time, Yield
– Cook Time: 6 minutes
– Total Time: 11 minutes (including prep)
– Yield: Serves 2-3 people
This quick and easy eggless banana cake is ideal for a sweet craving or an unexpected guest. With minimal cleanup and fast preparation, it’s a dessert you’ll return to time and again. Enjoy your cake fresh out of the microwave!
Detailed Directions and Instructions
Step 1: Prepare the Banana Mixture
In a mixing bowl, mash 2 ripe bananas until smooth. Ensure there are no lumps for a uniform texture.
Step 2: Mix Wet Ingredients
Add ½ cup of yogurt and ¼ cup of oil to the mashed bananas. Mix well until the ingredients are fully combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, ½ cup of sugar, 1 teaspoon of baking powder, and ½ teaspoon of baking soda.
Step 4: Mix Wet and Dry Ingredients
Gradually add the dry mixture to the wet banana mixture. Stir gently until just combined, avoiding overmixing to keep the cake light.
Step 5: Add Flavor
For added flavor, mix in ½ teaspoon of vanilla extract. Stir gently to incorporate the essence into the batter.
Step 6: Transfer to a Microwave-Safe Bowl
Pour the cake batter into a greased microwave-safe bowl. Ensure the bowl is large enough to allow the cake to rise without overflowing.
Step 7: Microwave the Cake
Microwave the cake on high for about 6 minutes. Check for doneness by inserting a toothpick; it should come out clean when the cake is ready.
Step 8: Let it Cool
After microwaving, allow the cake to cool in the bowl for a few minutes. Then, carefully transfer it to a wire rack to cool completely.
Notes
Note 1: Ingredient Substitutions
You can replace yogurt with any plant-based yogurt for a dairy-free version.
Note 2: Banana Ripeness
Make sure the bananas used are very ripe; this enhances the flavor and sweetness of the cake.
Note 3: Storage
Store any leftovers in an airtight container at room temperature for up to 2 days.
Note 4: Serving Suggestions
Serve the banana cake with a dusting of powdered sugar or a dollop of whipped cream for added taste.
Note 5: Cooking Times
Microwave times may vary based on the wattage of your microwave, so adjust accordingly if necessary.
