Introduction
Celebrate the vibrant festival of Holi with a delightful treat that perfectly complements the joyous atmosphere. Almond brittle, with its crunchy texture and sweet flavor, serves as a fantastic snack for festivity. This article shares a simple recipe to create almond brittle that you can easily make and enjoy with friends and family during the celebrations.
Detailed Ingredients with measures
– Almonds – 1 cup
– Sugar – 1 cup
– Butter – 2 tablespoons
– Water – 1/4 cup
– Vanilla extract – 1 teaspoon
– Salt – 1/4 teaspoon
– Baking soda – 1/2 teaspoon
Prep Time
– Preparation Time: 10 minutes
Cook Time, Total Time, Yield
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Yield: Approximately 12 pieces of almond brittle
Detailed Directions and Instructions
Step 1: Prepare the Baking Sheet
Line a baking sheet with parchment paper or a silicone mat, ensuring it is prepared for easy removal later.
Step 2: Toast the Almonds
In a dry skillet over medium heat, toast the almonds until they are golden brown and fragrant. Stir frequently to prevent burning.
Step 3: Combine Sugar and Butter
In a saucepan, combine sugar and butter. Cook over medium heat, stirring constantly, until the mixture is melted and begins to boil.
Step 4: Add Corn Syrup
Once the butter and sugar mixture is bubbling, add corn syrup. Continue cooking while stirring until the mixture reaches a light golden color.
Step 5: Mix in Almonds
Remove the saucepan from heat and quickly mix in the toasted almonds until they are well coated with the caramel.
Step 6: Pour onto Baking Sheet
Immediately pour the almond mixture onto the prepared baking sheet and spread it into an even layer with a spatula.
Step 7: Allow to Cool
Let the almond brittle cool completely at room temperature until it hardens.
Step 8: Break into Pieces
Once cooled, break the brittle into pieces of your desired size.
Notes
Storage
Store the almond brittle in an airtight container at room temperature to maintain its crispness.
Variations
Feel free to experiment by adding other nuts or a pinch of sea salt for enhanced flavor.
Cooking Temperature
Keep an eye on the temperature when cooking the sugar mixture to prevent burning; it should not exceed a light golden color.
