Introduction
If you’re looking for a delicious and easy-to-make cookie recipe that accommodates dietary preferences, these eggless almond chocolate chip cookies are an excellent choice. Combining the rich flavors of chocolate and nutty almonds, these cookies are perfect for any occasion. Whether you’re preparing for a family gathering or simply want a sweet treat to enjoy with your afternoon tea, this recipe is sure to satisfy your cravings.
Detailed Ingredients with measures
– All-purpose flour: 1 cup
– Almond flour: 1/2 cup
– Baking soda: 1/2 teaspoon
– Salt: 1/4 teaspoon
– Butter: 1/2 cup, softened
– Brown sugar: 3/4 cup
– Granulated sugar: 1/4 cup
– Vanilla extract: 1 teaspoon
– Milk: 1/4 cup
– Chocolate chips: 1/2 cup
– Chopped almonds: 1/4 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: Approximately 12 cookies
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F).
Prepare Baking Tray
Line a baking tray with parchment paper to prevent the cookies from sticking.
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
Combine Wet Ingredients
In a separate bowl, beat together the melted butter and sugar until well combined. Add the milk and vanilla extract, mixing until smooth.
Incorporate Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Add Chocolate Chips and Almonds
Gently fold in the chocolate chips and chopped almonds until evenly distributed throughout the dough.
Form the Cookies
Using your hands or a cookie scoop, form small balls of dough and place them on the prepared baking tray, ensuring enough space between each cookie.
Bake the Cookies
Place the tray in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
Cool the Cookies
Once baked, remove the cookies from the oven and allow them to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Notes
Storage
Store the cookies in an airtight container to maintain freshness for up to a week.
Substitutions
You can substitute the butter with coconut oil for a dairy-free option.
Variations
Feel free to experiment by adding different nuts, dried fruits, or using dark chocolate chips for a richer flavor.
Consistency
If the dough seems too sticky, chill it in the refrigerator for about 30 minutes before baking.
